Sticky Chicken Naan Sandwich Food

NAAN CHICKEN SANDWICH

Naan Chicken Sandwich image

Make and share this Naan Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

CHICKEN FINGER SANDWICHES

Chicken Finger Sandwiches image

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

Provided by Tisme

Categories Chicken

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

Steps:

Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
Remove crust and cut the sandwiches in half to create soldiers.
Serve.

Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2

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