OXTAIL STEW
Provided by Sunny Anderson
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, cover lima beans with water, cover with a towel and soak overnight.
- In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.
- Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as necessary, to keep oxtails covered with liquid.
- At 2 hours, add the beans, tomato paste, and 2 more cups of beef broth and water, if needed. Bring to a boil then simmer uncovered 2 hours, skimming fat off top and stirring occasionally. In the last 1/2 hour of cook time, season with 2 tablespoons salt. Serve with rice.
- Rinse rice 3 times to remove starch. Put rice in a medium saucepan. Fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until tender and liquid is evaporated, about 15 minutes. Remove from heat and let rice stand another 5 minutes, covered.
- Yield: 4 to 6 servings
STEWED OXTAILS
Stewed oxtails are a soulful, slow-cooked dish.
Provided by Janelle Williams Hawthorne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 13h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
- Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 20.5 g, Cholesterol 124.8 mg, Fat 16.1 g, Fiber 6.5 g, Protein 42.6 g, SaturatedFat 6.7 g, Sodium 1818.2 mg, Sugar 1.5 g
STEWED OXTAILS CARIBBEAN STYLE
This recipe is one of my favorites and is true West Indian comfort food. My husband could eat the whole pot.
Provided by MsMargo
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season the oxtails with salt and pepper.Add oil to large pot and heat over medium heat until hot. Add half of the oxtails to the pot and cook until browned on all sides, about 3-4 minutes per side. Remove the seared oxtails and repeat with the remaining oxtails.
- When all the oxtails are browned, add the onion, celery and carrots to the pot and sauté until softened. Add the garlic, green onion and ginger the pan and sauté about a minute stirring often. Add the tomato paste a stir well. Sprinkle flour over vegetable and stir to combine well. Cook stirring for 2 minutes. Add the beer and turn up heat to medium-high. Bring beer/vegetables to a boil and cook for 5 minutes.
- Add allspice, stock and oxtails to pot and stir to incorporate. Return pot to a boil and place lid on pot. Once pot is in a full steady boil, lower heat to a simmer. cook oxtails until tender, about 2 hours.
- Enjoy. I serve it with Jasmine rice.
Nutrition Facts : Calories 152.8, Fat 7, SaturatedFat 1, Sodium 1251.9, Carbohydrate 15.8, Fiber 2, Sugar 3.6, Protein 2.1
SOUTHERN-STYLE OXTAILS
Steps:
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
OXTAIL STEW
Make and share this Oxtail Stew recipe from Food.com.
Provided by CJAY8248
Categories Stew
Time 4h10m
Yield 1 stew, 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.
Nutrition Facts : Calories 288.8, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1054.1, Carbohydrate 64.2, Fiber 8.8, Sugar 7.2, Protein 8.8
JAMAICAN OXTAIL STEW
Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo - or allow it to cure into greater magnificence overnight, and stretch out its gravy for the course of a week. Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders.
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke - about six minutes. When sugar is nearly black, add 2 tablespoons boiling water. (It will splatter.) Stir to mix.
- Add the oxtails to the pot, working in batches, stirring each time to cover them with blackened sugar, then allowing them to cook, turning occasionally, until they are well browned. Remove oxtails to a bowl and keep warm.
- Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. Allow to cook until softened, approximately 5 minutes.
- Return the oxtails to the pot along with any accumulated juices and put water into the pot so that the oxtails are almost submerged. Bring to a simmer and then cook, covered, approximately 1 hour, stirring occasionally.
- Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Add sugar, soy sauce and Worcestershire sauce. Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. Remove approximately one cup of liquid from pot and place in a small bowl. Add flour to this liquid and stir to combine, working out any lumps with the back of a spoon. Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Remove Scotch bonnet pepper and thyme stems. Fold butter beans into the stew and allow these to heat through. Scatter remaining scallions over the top. Serve with white rice or rice and peas.
Nutrition Facts : @context http, Calories 1029, UnsaturatedFat 30 grams, Carbohydrate 46 grams, Fat 63 grams, Fiber 6 grams, Protein 70 grams, SaturatedFat 25 grams, Sodium 1248 milligrams, Sugar 20 grams
More about "stewed oxtails food"
BEST JAMAICAN OXTAIL STEW RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (5)Total Time 2 hrs 30 mins
WARNING! THE BEST STEWED OXTAILS RECIPE | …
From youtube.com
Author caribbeanpotViews 1.2M
OXTAIL STEW - FOODNETWORK.CA
From foodnetwork.ca
Servings 6Total Time 3 hrs 15 minsCategory Beef,Caribbean,Dinner
JAMAICAN STEWED OXTAILS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INSTANT POT AUTHENTIC JAMAICAN OXTAIL RECIPE - THE SOUL ...
From thesoulfoodpot.com
STEWED OXTAIL - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BEEF OXTAIL STEW - HOMECOOK MOM
From homecookmom.com
SOUL FOOD: 40 PROTEIN-RICH OXTAIL RECIPES YOU'LL LOVE
From merakilane.com
HOME-STYLE OXTAIL STEW RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
JAMAICAN STEWED OXTAILS (SO GOOD!) - BUTTER BE READY
From butterbeready.com
PRESSURE COOKER STEWED OXTAILS - SIDECHEF
From sidechef.com
MOUTH WATERING OXTAIL STEW RECIPE! - YOUTUBE
From youtube.com
AMAZING STEWED OXTAIL | OXTAIL STEW RECIPE | KITCHEN ...
From cookingwithria.com
GINA'S OXTAIL STEW RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTH AFRICAN OXTAIL STEW - THE NOMADIC COOK
From thenomadiccook.com
STEWED OXTAILS - HOW TO COOK MEAT
From howtocookmeat.com
OXTAIL STEW | OXTAIL RECIPES, FOOD NETWORK RECIPES, COOKING
From pinterest.ca
SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY RECIPES …
From healthyrecipesblogs.com
GREENS STEWED WITH OXTAILS - RECIPE #6454 - FOODGEEKS
From foodgeeks.com
OXTAIL AND RED WINE STEW RECIPE - BON APPéTIT
From bonappetit.com
CARIBBEAN BROWN STEWED OXTAILS - TASTEEFUL RECIPES
From tasteefulrecipes.com
SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES
From iheartrecipes.com
INSTANT POT OXTAIL STEW - AHEAD OF THYME
From aheadofthyme.com
THE BEST CREOLE OXTAILS STEW RECIPE - KENNETH TEMPLE
From kennethtemple.com
HOW TO COOK OXTAILS SOUL FOOD STYLE - ALL INFORMATION ...
From therecipes.info
OXTAIL STEW RECIPE - BBC FOOD
From bbc.co.uk
SOUL FOOD OXTAIL RECIPES
From tfrecipes.com
STEWED OXTAIL IN RED WINE | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
CHINESE BRAISED OXTAIL RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
JAMAICAN STYLE STEWED OXTAIL AND BEANS (PRESSURE COOKED)
From jamdownfoodie.com
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEWED OXTAIL RECIPES
From tfrecipes.com
CROCK POT OXTAIL STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
OXTAIL STEW - JO COOKS
From jocooks.com
OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES
From jamieoliver.com
HOW TO MAKE BEEF STEW WITH OXTAIL SOUP? – FOOD & DRINK
From smallscreennetwork.com
BEST OXTAIL RECIPES | ALLRECIPES
From allrecipes.com
WHOLESOME SPANISH OXTAIL STEW - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
10 BEST OXTAIL BEEF STEW RECIPES - YUMMLY
From yummly.com
175 SIMPLE RECIPES WITH OXTAIL - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE OXTAIL STEW. - CARIBBEANPOT.COM
From caribbeanpot.com
JAMAICAN OXTAIL STEW - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love