Stella Tanqueray Chillin Sippin Food
STELLA & TANQUERAY CHILLIN & SIPPIN....
A very refreshing way to kick up a cold beer. I must say I've experimented with many Gin and beer mixes. This is excellent and Stella (I enjoy the juniper in this one) then with Amsterdam Gin (with its citrus notes) is almost as good maybe just as good Depending on what you are looking for. The gin is a wonderful garnish but go ahead and add a lime, orange or whatever you enjoy.
Provided by Rita1652
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the very well shaken gin into Stella Artois Chalice. You can chill the glass if you prefer. My Husband really shakes the gin so it is icy cold.
- Top with chilled Stella.
- Enjoy!
Nutrition Facts : Calories 140.5, Sodium 13.1, Carbohydrate 11.6, Protein 1.5
SANGRIA BARCELONA
Make and share this Sangria Barcelona recipe from Food.com.
Provided by Mareesme
Categories Punch Beverage
Time 40m
Yield 1 pitcher
Number Of Ingredients 11
Steps:
- Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
- In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
- Stir in simple syrup.
- Mix all together and chill.
- Stir again, then serve in a clear glass pitcher over ice cubes.
- Enjoy!
Nutrition Facts : Calories 1218.2, Fat 0.9, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 171.7, Fiber 9.8, Sugar 138.6, Protein 4.9
BLACK FOREST COCKTAIL
This is a drink that was created off the top of my head with what was in the house at the time. I must say, I'm very proud of it! Its like a creamy chocolate covered cherry!
Provided by TiffySugar
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Simply pour the milk over the ice.
- Stir in the other two ingredients.
- Optional: Top with a dollop of whipped cream or Cool Whip and a drizzle of chocolate sauce; top with a cherry! Yum!
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4
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