MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
STEAMED MUSSELS WITH WHITE WINE AND PARSLEY
Steps:
- Wash and sort the mussels, pulling off any pieces of protruding beard. Combine the wine, shallots, bay leaf, and thyme in a 10-quart pot and bring to a simmer over medium heat. Simmer for about 5 minutes, then add the mussels, cover the pot, and turn the heat up to high. When steam starts to shoot out from under the lid, turn the heat back down to medium. Leave the pot on the heat for 5 minutes more. Leave the lid on the pot and holding down the lid with a kitchen towel. Shake pot to redistribute the mussels. Put the pot back on the heat for 2 minutes more. Take off the lid and check to see if all the mussels have opened. If not, replace the lid and cook for 2 minutes more. Remove the lid, wait a minute for the steam to dissipate, scoop the mussels out of the pot with a large spoon or skimmer, and place them in hot bowls, discarding any unopened mussels. If the liquid in the bottom of the pan is sandy, carefully pour it into a clean saucepan, leaving any sand or grit behind. Add the chopped parsley to the hot broth, whisk in the butter if desired, and season with pepper. Heat the broth for a 1or 2 and ladle it over the hot mussels. Serve slices of crusty bread at the table.
STEAMED MUSSELS WITH WINE AND CREAM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 27m
Yield 36 mussels, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
- Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
- Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
- Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
- Return juice to pan and bring to boil.
- Allow to reduce then stir in cream and seasonings.
- Spoon this sauce over the mussels and serve with crusty bread.
Nutrition Facts : Calories 204.1, Fat 6.1, SaturatedFat 2.4, Cholesterol 50.2, Sodium 421, Carbohydrate 7.9, Sugar 0.6, Protein 17.7
MUSSELS WITH WHITE WINE, PARSLEY, AND GARLIC
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Provided by KathyP53
Categories Mussels
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and a little salt. Top garlic with chopped parsley and anchovies; chop together to form a smooth paste.
- Heat oil in a 6 quart pot over medium heat. Add paste; cook, stirring, until aromatic, about 2 minutes. Add wine; boil for 2 minutes. Add mussels; cover and steam until they open, 3-4 minutes.
- Sprinkle mussels with parsley leaves and lemon zest. Toss with a spoon.
- Serve mussels and broth in bowls with crusty bread to sop up the savory liquid.
Nutrition Facts : Calories 469.6, Fat 15, SaturatedFat 2.5, Cholesterol 100.4, Sodium 1203.7, Carbohydrate 17.1, Fiber 0.3, Sugar 1.2, Protein 42.7
STEAMED GARLIC AND HERB MUSSELS
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Provided by Latchy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub mussels remove beards.
- Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
- Add mussels, juice and wine, bring to boil.
- Cook covered about 5 minutes until mussels open.
- (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
- Return mussels to pan and simmer until heated through.
- Have some crusty bread to wipe up the liquid.
More about "steamed mussels with wine garlic parsley food"
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS
From foodandwine.com
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (4)Calories 173 per servingCategory Appetizers, Entree
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY - BBC FOOD
From bbc.co.uk
Category Starters & Nibbles
STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPE NYT COOKING …
From tmax.pakasak.com
RACHEL RODDY’S RECIPE FOR BREADCRUMB-STUFFED MUSSELS
From theguardian.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPES
From recipegoulash.cc
STEAMED MUSSELS WITH BEANS AND WINE - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
TOP 43 STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPES
From hercules.dixiesewing.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY - DINING AND COOKING
From diningandcooking.com
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPE NYT COOKING …
From housmen.alfa145.com
MOULES FRITES MUSSELS STEAMED IN WHITE WINE WITH SHALLOTS GARLIC
From xxphotoz.com
TOP 50 RECIPE STEAMED MUSSELS WITH GARLIC RECIPES
From housmen.alfa145.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD
From foodandwine.com
STEAMED MUSSELS WITH WINE, GARLIC, PARSLEY 2022
From ro.foodcolorlab.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAMED MUSSELS WITH GARLIC RECIPE : SBS FOOD
From sbs.com.au
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPE
From atkins.com
R/FOOD - [HOMEMADE] PARSLEY, TOMATO, ONION & GARLIC STEAMED …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love