STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
GARLIC STEAMED CLAMS
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Provided by Bergy
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Discard any clams that are not firmly shut.
- Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
- Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
- Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
- To serve, place the clams in a shallow bowl & pour the broth over them.
Nutrition Facts : Calories 123.9, Fat 5.4, SaturatedFat 0.7, Cholesterol 29.6, Sodium 52, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 11.6
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
KOREAN STEAMED CLAMS APPETIZER
This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 24 clams
Number Of Ingredients 8
Steps:
- Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.
- In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.
- Remove clams and drain.
- Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.
- Serve hot or cold.
STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
More about "steamed clams and kale food"
STEAMED CLAMS WITH KALE AND CHICKPEAS RECIPE | GOOP
From goop.com
Servings 4Category Beans & Legumes
- Heat olive oil in medium donabe (or dutch oven) over medium heat. Add onion, garlic, and a generous pinch of salt and cook for 5-7 minutes, or until tender and just starting to brown.
WHAT TO SERVE WITH STEAMED CLAMS? - HOME STRATOSPHERE
From homestratosphere.com
STEAMED CLAMS WITH SPRING HERBS AND LIME RECIPE | GOOP
From goop.com
STEAMED KALE RECIPE - THERESCIPES.INFO
From therecipes.info
BIBIMBAP WITH CLAMS, KALE, DAIKON AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS AND KALE – RECIPES NETWORK
From recipenet.org
STEAMED CLAMS WITH CHORIZO, TOMATOES AND KALE RECIPE
From sidechef.com
STEAMED CLAMS AND KALE | RECIPE | FOOD NETWORK RECIPES, STEAMED …
From pinterest.co.uk
STEAMED CLAMS WITH GARLIC BUTTER AND WINE - THE ART OF FOOD AND …
From theartoffoodandwine.com
STEAMED KALE RECIPES - REALRECIPESUS.FUN
From realrecipesus.fun
STEAMED CLAMS AND KALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE WEEKEND COOK: THOMASINA MIERS’ KALE RECIPES | PASTA | THE …
From theguardian.com
CLAMS STEAMED WITH KALE AND WHITE BEANS
From meandtheclams.com
BUTTER AND SAKE-STEAMED CLAMS WITH COASTAL GREENS RECIPE
From greatbritishchefs.com
GARLIC BUTTER STEAMED CLAMS | KITCHN
From thekitchn.com
BEST STEAMED CLAM RECIPE - FRESH SIMPLE HOME
From freshsimplehome.com
STEAMED CLAMS AND KALE | RECIPE | FOOD NETWORK RECIPES, STEAMED …
STEAMED CLAMS IN BEER (COOKED IN 10 MINS!) - RASA MALAYSIA
From rasamalaysia.com
HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
From mainelobsternow.com
SAKE STEAMED CLAMS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
STEAMED CLAMS AND VEGETABLES | UMAMI RECIPE
From umami-recipe.com
HOMEMADE - STEAMED CLAMS AND KALE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
STEAMED CLAMS AND KALE - GLUTEN FREE RECIPES
From fooddiez.com
STEAMED KALE RECIPES
From usrecipescenter.fun
WHAT TO SERVE WITH STEAMED CLAMS? 7 BEST SIDE DISHES
From eatdelights.com
THAI-STYLE STEAMED CLAMS - RASA MALAYSIA
From rasamalaysia.com
SAKE-STEAMED CLAMS WITH BUTTER, LEEKS, SEAWEED AND UDON NOODLES
From scmp.com
STEAMED CLAMS WITH PANCETTA, FENNEL AND KALE | LA FAMIGLIA …
From lafamigliadesignllc.com
STEAMED CLAM RECIPE - SEAFOOD UNIVERSITY
From mylivelobster.com
STEAMED CLAMS, LITTLE GEM, GREEN BEAN AND PARSLEY
From houseandgarden.co.uk
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEST STEAMED CLAMS RECIPE - HOW TO MAKE STEAMED CLAMS
From delish.com
JAPANESE SAKE-STEAMED CLAMS (VIDEO) あさりの酒蒸し
From justonecookbook.com
CLAMS STEAMED WITH KALE AND WHITE BEANS RECIPE ON FOOD52
From pinterest.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS | THE ...
From themediterraneandish.com
ULTIMATE GUIDE TO STEAMING CLAMS - SEAFOOD UNIVERSITY
From mylivelobster.com
STEAMED CLAMS WITH CHORIZO, TOMATOES AND KALE - FEED …
From feedmephoebe.com
STEAMED CLAMS AND KALE - MASTERCOOK
From mastercook.com
FOOD NETWORK STEAMED CLAMS AND KALE RECIPE MACRO NUTRITION …
From ketofoodist.com
OUR BEST CLAM RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love