Steam Chicken With Mushrooms And Fungus Food
CHICKEN WITH MUSHROOMS
Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
- Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.
Nutrition Facts : Calories 375 g, Fat 17 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g
STEAM CHICKEN WITH MUSHROOMS AND FUNGUS
Make and share this Steam Chicken With Mushrooms and Fungus recipe from Food.com.
Provided by KaffirLime
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade chicken in the morning if cooking for dinner.
- Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.
Nutrition Facts : Calories 231.5, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.5, Sodium 799.8, Carbohydrate 9.7, Fiber 1.3, Sugar 0.4, Protein 14.6
STEAMED CHICKEN WITH SAUSAGE AND MUSHROOMS
Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch pieces.
- In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
- Remove stems from mushrooms; slice caps.
- Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
- In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
- Serve hot.
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STEAMED CHICKEN WITH SHIITAKE MUSHROOM (香菇蒸鸡)
From redhousespice.com
5/5 (16)Total Time 25 minsCategory Main CourseCalories 313 per serving
- Put chicken pieces into a mixing bowl. Add all the ingredients for the chicken. Mix well then leave to marinate for 10 mins or so.
- Add shiitake mushroom and chilies to the chicken. Mix then transfer to a deep plate (see note 3).
STEAMED CHICKEN WITH MUSHROOMS - TASTE OF ASIAN FOOD
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Reviews 19Calories 634 per servingCategory Main Course
- Prepare the chicken. Boneless or bone-in? The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat.
- Prepare other ingredients. This steamed chicken recipe is unique because most of the ingredients are dehydrated, except the chicken. Chinese dried mushrooms.
- How long to steam the chicken? Combine a tablespoon of cornstarch with the chicken right before steaming. I do not add the cornstarch to the marinade because it is pointless to do so.
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