Steakhouse Style Creamed Spinach Food

STEAKHOUSE STYLE CREAMED SPINACH

Steakhouse Style Creamed Spinach image

This low carb recipe for steakhouse style creamed spinach is just like the kind you'd find at an expensive steak house, Learn how easy it is to make it at home!

Provided by Lindsay

Time 10m

Number Of Ingredients 11

Ingredients

1 pound fresh spinach (regular or baby) (stems removed)
1 Tablespoons unsalted butter
2 large garlic cloves (peeled and finely minced)
1/4 teaspoon xanthan gum**
3 liquid ounces (1/3 cup) half & half (or whole milk)
2 Tablespoons heavy whipping cream
1/8 teaspoon red pepper flakes (optional)
small pinch sea or kosher salt (more if desired)
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 Tablespoons freshly grated Parmesan cheese

Steps:

Place the spinach in a colander and rinse with cold water (even if it's bagged and says it's pre-washed); allow to drain slightly.
Meanwhile, set a large skillet over medium-high heat and add the wet spinach to it. Season with salt and cover with a lid. Stir occasionally and cook until wilted 2-3 minutes (you can also steam in a microwave, if desired).
Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. Then, grab handfuls of spinach and squeeze as much water as you can from it (as if you were packing a snowball). Transfer balls of spinach to a cutting board and roughly chop.
Melt butter over medium heat in the same large skillet, then add minced garlic and saute until lightly golden, 1-2 minutes. Add the Xanthan gum or flour and stir until pale and smooth, about a minute. Whisk in half & half and cream in a steady stream, reduce heat to low, and cook until the sauce is smooth and slightly reduced, about 2 minutes.
Add the spinach back to the pan. Toss to combine with the cream sauce, add the pinch of red pepper flakes (if using) and dust with a grating of fresh nutmeg. Add grated cheese and stir to incorporate. Taste for seasoning, adding more salt and pepper if desired. Serve immediately.

Nutrition Facts : Calories 237 kcal, Carbohydrate 11 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

CREAMED SPINACH STEAKHOUSE STYLE

CREAMED SPINACH STEAKHOUSE STYLE image

This tasty, quick and easy recipe is the perfect side dish for the upcoming BBQ season! VIDEO https://www.youtube.com/watch?v=kbEnIc3nksI

Provided by CLUBFOODY

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter, divided
1 (10 ounce) bag Baby Spinach
1/2 cup white onion, finely chopped
1/2 cup red pepper, finely chopped
3 large garlic cloves, pressed
2 tablespoons unbleached all-purpose flour
2 ounces light cream cheese, room temperature
1 cup cold half-and-half
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon ground himalayan sea salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper (to taste)
1 teaspoon hot sauce

Steps:

In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.
In a medium saucepan over medium heat, add remaining butter. When melted add onions and sauté for 1 ½ minutes. Add red peppers and do the same. Add garlic and sauté for 1 minute. Add flour and whish until ingredients are well coated. Add cream cheese; stir until blend inches Whisk in half-and-half a little at first and when sauce is very thick, pour the rest.
Reduce heat to medium-low and season with freshly black pepper, sea salt, nutmeg, cayenne pepper and hot sauce. Taste and adjust if necessary. Add drained spinach, stir until well incorporated and when heated through, remove from heat and serve immediately.

Nutrition Facts : Calories 263.3, Fat 22.2, SaturatedFat 13.5, Cholesterol 63.4, Sodium 408.3, Carbohydrate 12.2, Fiber 2.5, Sugar 2.6, Protein 6.2

CREAMED SPINACH STEAK-HOUSE STYLE

Creamed Spinach Steak-House Style image

Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!

Provided by HopeK

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen chopped spinach, thawed, if frozen, excess moisture squeezed out
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons butter
1 cup half-and-half
salt
white pepper, to taste

Steps:

Melt butter and add flour.
Cook until mixture becomes light tan (about 5 minutes) stirring constantly.
Add the half& half.
Bring to a low boil and cook, stirring constantly until the sauce thickens.
Season sauce w/salt& pepper.
Add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
Serve hot.

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