STEAK WITH OYSTER SAUCE AND SHISHITO PEPPERS
Pot
Provided by Chef Nigel Palmer
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Rice Pot 2 Prepare the Snap PeasOnionGarlic 3 Sear the Steak Strips Pan 4 Cook the Vegetables Same pan 5 Toss the Meal TK
Nutrition Facts :
STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
CHIMICHURRI SKIRT STEAK WITH GRILLED SHISHITO PEPPERS
The beauty of this chimichurri recipe is that it both marinates the meat and is a sauce for serving. The bright, bold and herby flavors pair well with low-cost but high-flavor skirt steak, and also lighten up the spicy shishito peppers.
Provided by James Briscione
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the vinegar, scallions, garlic, cilantro, 1/3 cup of the olive oil, 1 teaspoon salt and a generous amount of pepper to a blender. Blend until smooth. Reserve 1/3 cup. Marinate the skirt steak in a large resealable plastic bag with the remaining chimichurri for 2 hours or up to overnight.
- Preheat a grill pan over medium-high heat and brush the grates with oil.
- Remove the steak from the marinade, wipe off most of the excess marinade and sprinkle both sides with salt. Grill the steak, flipping once, until an instant-read thermometer registers 125 degrees F, 4 to 5 minutes per side (you may need to pull the thinner pieces of steak off first as they will cook quicker). Let rest for 5 minutes before slicing. Wipe the grill clean and reduce the heat to medium.
- Meanwhile, toss the shishito peppers with the remaining 1 tablespoon oil, Aleppo pepper and 1/2 teaspoon salt. Grill, flipping occasionally, until the peppers are blistered in spots and have softened, about 6 minutes. Transfer to a bowl and toss with the lime juice.
- Divide the peppers and steak among 4 plates and spoon the reserved chimichurri sauce over the top of the steak.
PEPPER STEAK
An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant.
Provided by NavyDoc13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oyster sauce, 2 tsp cornstarch, 1/4 tsp black pepper, baking powder in a bowl. Mix well and add steak. Let the mixture marinate for at least 10 minutes.
- Combine broth, rice wine, dark soy sauce, sugar, and remaining 1/4 tsp black pepper in a small bowl to make sauce.
- Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add garlic and ginger to cook until fragrant. Add beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Remove meat from wok.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute then add the 2 tbs water.
- Stir-fry for another 2-3 minutes until tender-crisp.
- Return meat to wok and add sauce. Bring to a boil then add cornstarch solution, stirring, until boils again and thickens.
- Garnish with jalapeno slices and serve with rice.
Nutrition Facts : Calories 241, Fat 14, SaturatedFat 3.8, Cholesterol 57.8, Sodium 819.1, Carbohydrate 6.9, Fiber 0.8, Sugar 2, Protein 19.5
More about "steak with oyster sauce and shishito peppers food"
WOK-SEARED STEAK MAJONG WITH SHISHITO PEPPERS
From foodandwine.com
5/5 (1)Total Time 35 mins
- In a large skillet, heat 1 tablespoon of the canola oil. Add half of the shishito peppers and season with salt and pepper. Stir-fry over moderately high heat until crisp-tender and charred in spots, 4 to 5 minutes. Transfer to a bowl. Repeat with 1 tablespoon of the oil, the remaining shishitos and salt and pepper.
- In a bowl, season the steak with salt and pepper and toss with 1 teaspoon of oil. Sprinkle with the potato starch and toss to coat. Heat the remaining oil in the skillet. Add the steak and stir-fry over moderately high heat until browned, 3 minutes. Add the steak to the shishitos.
- Add the garlic and shallot to the skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Add the rice wine, scraping up any browned bits on the bottom of the skillet. Add the kecap manis, steak and shishito peppers and stir-fry until nicely glazed, about 2 minutes. Stir in the lemon juice, sesame seeds and sesame oil and season with salt and pepper. Serve with steamed rice.
STEAK AND SHISHITO PEPPERS STIR FRY - FOOD BANJO
From foodbanjo.com
Estimated Reading Time 4 mins
- Add the steak to the pan and cook until browned. Remove the steak from the pan, and wipe the pan clean.
BLACK PEPPER STEAK WITH OYSTER FLAVORED SAUCE - LEE …
From usa.lkk.com
PAN SEARED STEAK WITH BLISTERED SHISHITO PEPPERS - THE …
From thefrayedapron.com
GRILLED SKIRT STEAK WITH SHISHITOS AND CHARRED LEMON
From foodandwine.com
BEEF WITH OYSTER SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
SWEET & PEPPERY FLANK STEAK WITH SHISHITOS - EATINGWELL
From eatingwell.com
PEPPER STEAK RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (13)Calories 259 per servingCategory Beef
SHISHITO PEPPER STEAK - SOW THE TABLE
From sowthetable.com
Servings 4Total Time 20 minsCategory Dinner, Summer, Fall
COCOA CRUSTED STEAK WITH SHISHITO PEPPERS - CLOSET COOKING
From closetcooking.com
HOW TO COOK OYSTER STEAK | LIVESTRONG
From livestrong.com
BLISTERED SHISHITO PEPPERS AND WAGYU BEEF STIR FRY - FOOD52
From food52.com
WOK-SEARED STEAK MAJONG WITH SHISHITO PEPPERS | PUNCHFORK
From punchfork.com
SHISHITO PEPPERS AND MUSHROOM STIR FRY (5 INGREDIENTS)
From myeclecticbites.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
SAUCY SOY-BUTTER BEEF AND PEPPERS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED RIB EYE WITH SHISHITO PEPPER SALSA RECIPE | BON APPéTIT
From bonappetit.com
SHISHITO PEPPER STEAK : RECIPES - REDDIT
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love