PIZZA TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
TACO PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
- While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
- Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
- Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
STEAK TACO PIZZA
Make and share this Steak Taco Pizza recipe from Food.com.
Provided by Mrs. Regan
Categories Steak
Time 2h5m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate beef in vinegar, soy sauce, and worchestershire sauce for at least 2 hours.
- Combine beans and salsa.
- Rinse meat of excess marinated so it will not be too salty.
- Cook beef quickly in a hot skillet for 3 or 4 minutes.
- Add taco seasoning to meat and add water as directed on package.
- Spread bean mixture over pizza crust.(You may only use about half per pizza).
- Sprinkle on a layer of cheese, then the beef, tomatoes, chips, and another layer of cheese.
- Bake in the oven at 425 for about ten minutes.
- Let cool for several minutes and top with lettuce and scallions.
- ( you can also add jalapenos, black olives, or anything else you'd top a taco with).
Nutrition Facts : Calories 368.1, Fat 15.5, SaturatedFat 8.7, Cholesterol 39.5, Sodium 2748.3, Carbohydrate 40, Fiber 11.9, Sugar 6.6, Protein 20.5
STEAK TACOS
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts :
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
TACO PIZZA
Make and share this Taco Pizza recipe from Food.com.
Provided by Timothy H.
Categories Steak
Time 25m
Yield 8 slicws
Number Of Ingredients 11
Steps:
- Season the flank steak with salt and pepper. Place the skirt on the grill, covered, and cook about 5 minutes on each side. When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes. When cool enough to touch, cut steak into bite-sized pieces. In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together. Add steak pieces into the bowl, coating steak with spices.
- When ready, top the pizza dough with the cheese and steak pieces. Transfer pizza back to the grill using tongs. Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly. Transfer pizza from the grill to the baking sheet again using tongs. Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives. Let pizza cool, cut, and serve with hot sauce.
Nutrition Facts : Calories 611.6, Fat 41.3, SaturatedFat 19.4, Cholesterol 185, Sodium 1399.3, Carbohydrate 8.8, Fiber 2.8, Sugar 3.6, Protein 51.2
TACO PIZZA
We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.
Provided by SwoR8193
Categories Meat
Time 35m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
- Mix taco sauce and pizza sauce together.
- Spread sauce on crust.
- Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
- Keep in mind you will add more cheese when it is done.
- Bake@ 425° until crust is browned and cheese is bubbly.
- Top with a light bed of shredded lettuce.
- Sprinkle with cheese, arrange onion and tomato slices.
- Dot with sour cream and drizzle with taco sauce.
- If you desire add black olives for appearance.
Nutrition Facts : Calories 84.3, Fat 4.5, SaturatedFat 1.8, Cholesterol 19.9, Sodium 284.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.8, Protein 5.7
THE BEST TACO PIZZA EVER!!
I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza was better than any pizza place!! Wow what a compliment!
Provided by jenvandonsel
Categories < 60 Mins
Time 50m
Yield 8 slices, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
- press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
- in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
- On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
- Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
- Top with chips, lettuce, and taco sauce( or whatever toppings you like).
- Enjoy!
STEAK PIZZA
Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.
Provided by KelBel
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Spread crust with garlic butter.
- In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
- Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
- *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
- Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.
Nutrition Facts : Calories 357.5, Fat 28.4, SaturatedFat 13, Cholesterol 69.9, Sodium 509.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.2, Protein 19
TACO PIZZA
I found this recipe when i was searching for a different twist on pizza. It was a hit with everyone!
Provided by rhondalynne
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For the crust, combine 1 cup flour, cornmeal, yeast and salt.
- Stir in warm water and oil.
- Add remaining flour; stir well and knead about 4-6 minutes.
- Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
- Brown and drain the ground beef.
- Add chili powder, salt, salsa and olives; stir well.
- Spoon onto crust to within 1/2 inch of edge.
- Sprinkle with cheese.
- Bake at 425 degrees for 20-25 minutes until crust is golden brown.
- Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.
Nutrition Facts : Calories 544.5, Fat 25.6, SaturatedFat 9.2, Cholesterol 68.2, Sodium 958, Carbohydrate 51.8, Fiber 3.6, Sugar 1.7, Protein 26.3
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