STEAK SANDWICHES WITH WASABI CREAM SAUCE
These are not your ordinary steak sandwiches: Wasabi adds a nice horseradish kick to every bite!
Categories weeknight meals dinner main dish meat
Time 2h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine the sour cream, mayonnaise, cilantro, wasabi, garlic, salt and a few grinds of pepper in a small bowl. Cover and refrigerate 2 hours.
- Preheat the oven to 425˚. Heat a large cast-iron skillet over medium-high heat until hot. Drizzle the steak with olive oil and sprinkle with the salt and a few grinds of pepper. Add to the skillet and cook until browned, about 2 minutes per side.
- Transfer the skillet to the oven and cook 5 to 7 minutes for medium rare. Remove steak to a cutting board and let rest.
- Meanwhile, place the bottom halves of the rolls on a baking sheet and top with the cheese. Bake until the cheese starts to melt, about 3 minutes.
- Slice the steak and place on the roll bottoms. Top with the arugula. Spread the wasabi sauce on the top halves of the rolls and close the sandwiches. Serve with potato chips.
PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
STEAKS WITH GARLIC-WASABI SAUCE
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine, (blend of Asian and Western).
Provided by lazyme
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For SAUCE:.
- Combine all ingredients except wasabi mixture in large saucepan.
- Bring to boil.
- Reduce heat, cover and simmer 1 hour.
- Strain into medium saucepan.
- Boil until reduced to 1/2 cup, about 15 minutes.
- Stir in wasabi mixture.
- Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
- FOR STEAKS:.
- Preheat broiler.
- Combine breadcrumbs, parsley and garlic in small bowl.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and saute until tender and golden brown, about 15 minutes.
- Meanwhile, season steaks with salt and pepper.
- Broil to desired doneness, about 4 minutes per side for medium-rare.
- Sprinkle breadcrumbs over steaks.
- Broil until breadcrumbs are golden brown, about 2 minutes.
- Bring sauce to simmer.
- Remove from heat.
- Gradually add remaining 5 tablespoons butter, whisking just until melted.
- Arrange onions in center of 4 plates.
- Top with steaks.
- Spoon sauce around steaks and serve.
ROAST BEEF TENDERLOIN WITH WASABI-GARLIC CREAM
Categories Beef Garlic Roast Super Bowl Kid-Friendly Back to School Wasabi Beef Tenderloin Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Make Wasabi-Garlic Cream
- Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
- Make Tenderloin
- Coat beef with olive oil.
- mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
- Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.
ULTIMATE STEAK SANDWICH
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g
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