GRILLED T-BONE STEAKS
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
QUICK STEAK GRILL
A sirloin steak supper you can serve up in a flash - a real treat for two
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over the potatoes, add the mushrooms and tomatoes to the tray and brush with oil, then return verything to the grill for another 10 mins until cooked.
- Heat remaining oil in a frying pan. Season the steaks, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.
Nutrition Facts : Calories 510 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.72 milligram of sodium
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
ULTIMATE GRILLED STEAK
Grill up a juicy, melt-in-your mouth grilled streak. The Ultimate Grilled Steak is a five-star recipe. Our step-by-step directions make it foolproof.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
- Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 24 g
RIB EYE STEAK RECIPE
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
Provided by Karen
Categories Main Course
Time 8h20m
Number Of Ingredients 12
Steps:
- Choose your ribeye steak: You can buy either bone-in or boneless steak for this recipe. The most important thing is to buy a high quality steak (read: expensive. Mine was $15/pound.) The grade of the meat should be labeled USDA Prime, or Choice if you are desperate. Don't buy Select, it is not appropriate for this cooking method. The steak should be well marbled, which means that you can see lots of swirly white veins of fat all over the meat. Fat=flavor. Bring it on.
- Prepare your ribeye steak: At least 4 hours or up to 48 hours before you want to eat, prepare your steak by rubbing it with a ton of kosher salt. For 1 pound of steak, I used 2 teaspoons kosher salt (one teaspoon per side, and make sure to get the edges too). This sounds like a lot! But something magical happens while it sits for so long: the salt first draws out the moisture, but then absorbs it back into the meat and tenderizes and flavors the entire steak, not just the outside. Place the salted steak on a plate and put it in your fridge uncovered. Yes, uncovered. This allows the steak to dry out and give you an incredible sear when you cook it. (NOTE: If you are using table salt (regular salt that you find on the table in any restaurant) then use a total of 1 and 1/2 teaspoons).
- 30 minutes before cooking: Get your salted steak out of the fridge and set it on the counter for at least 30 minutes. Don't cook a cold steak, it will be overdone on the edges and undone in the middle. Just before cooking, drizzle the steak with 1-2 teaspoons canola or vegetable (or any high heat) oil, and rub it all over the steak. Don't be shy.
- Make the garlic butter sauce: In a small bowl, add 3-4 tablespoons butter and melt it in the microwave. (The more butter you use the more drizzling sauce you will end up with.) Add 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1 teaspoon thyme leaves, and 1 teaspoon chopped rosemary. (Use 1/2 teaspoon each dried thyme and rosemary if you don't have fresh). Use the side of a chef's knife to smash two cloves of garlic. Peel them and slice the garlic into strips. Add the garlic to the butter. Stir it together and set aside. If you have fresh thyme and rosemary, prep the sprigs you are using and set them nearby.
Nutrition Facts : ServingSize 1 steak, Calories 643 kcal, Fat 51 g, SaturatedFat 27 g, Cholesterol 183 mg, Sodium 2594 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, Protein 46 g, TransFat 1 g, UnsaturatedFat 22 g
GRILLED STEAK
Make and share this Grilled Steak recipe from Food.com.
Provided by Miss-Alex
Categories Steak
Time 27m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Rub oil over steak.
- Season steak with the seasonings.
- Grill steak for 20 minutes or until done.
GRILLED STEAK
Make and share this Grilled Steak recipe from Food.com.
Provided by ellie_
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare grill for grilling over med hot charcoal.
- Let steaks sit for 30 minutes at room temperature before grilling.
- Pat steaks dry and sprinkle all over with salt and pepper.
- Grill steaks on oiled rack, turning once until done to desired doneness (approximate times are 10 min for rare, 12 min for med rare, 15 min for med well).
Nutrition Facts : Calories 2.7, Sodium 1308.5, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "steak on the grill food"
HOW TO COOK STEAK - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
44 BEST STEAK RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 9 mins
20 BEST SIDE DISHES FOR STEAK - ALLRECIPES
From allrecipes.com
FLANK STEAK RECIPES | FOOD & WINE
From foodandwine.com
NINJA FOODI GRILL STEAK - WENDY POLISI
From wendypolisi.com
5/5 (5)Total Time 25 minsCategory MainCalories 412 per serving
- Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.
EASY STEAK MARINADE FOR GRILLING • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (7)Total Time 1 hr 5 minsCategory CondimentCalories 105 per serving
- Pour marinade over the steaks, seal the bag or container, and shake the bag gently to distribute the marinade evenly.
NINJA FOODI GRILL STEAK RECIPE - TEXAS ROADHOUSE STEAK ...
From bakemesomesugar.com
4.6/5 (15)Calories 319 per servingCategory Dinner
- Start by mixing up all your steak seasonings in a bowl. This is a Texas Roadhouse steak seasoning copycat recipe. If you want to use a different steak seasoning go ahead.
- Once steaks are rubbed down with the spices on all sides, you will wrap or cover and store in the fridge. Store for 30 minutes to 2 hours. The longer you store the more flavor.
- Preheat your Ninja Foodi Grill to the highest grill setting and allow it to fully preheat. This takes about 8-12 minutes.
FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 2 hrs 15 minsCategory Main CourseCalories 371 per serving
- Look for one that is uniform in thickness if you can find it, to ensure even cooking. (Costco sells fabulous flank steaks in a 2 pack.
- Cook one and freeze the other for next time!)Unroll the steak and season generously with salt and pepper on both sides.Place the steak in a large ziplock bag, or in a glass casserole dish with a lid.Rub about 1/4 cup homemade Chimichurri sauce (click here for the recipe) all over both sides of the flank steak.
- OR you can use your favorite marinade (see notes for a different marinade idea).Seal the bag or put the lid on your dish.
3 WAYS TO GRILL STEAK - WIKIHOW
From wikihow.com
84% (11)Views 1.4MEstimated Reading Time 7 mins
50 GRILLED STEAK RECIPES AND IDEAS : FOOD NETWORK | MAIN ...
From foodnetwork.com
Estimated Reading Time 6 mins
HOW TO GRILL THE PERFECT STEAK - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
HOW TO GRILL THE PERFECT STEAK EVERY TIME | THE MANUAL
From themanual.com
Estimated Reading Time 5 mins
STEAK - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 7 mins
TIPS FOR GRILLING THE PERFECT STEAK
From thespruceeats.com
Estimated Reading Time 6 mins
HOW TO GRILL STEAK AND BEAT FIAT FOOD | DR. SAIFEDEAN AMMOUS
From saifedean.com
Estimated Reading Time 8 mins
PORTERHOUSE STEAK WAGYU & TOMAHAWK JAKARTA - CUTT AND GRILL
From cuttandgrill.com
Email [email protected]Phone 0811-1138-368Location 34 Jalan Suryo , Daerah Khusus Ibukota Jakarta, 12180 Indonesia
21 STEAK MENUS FOR THE GRILL - MYRECIPES
From myrecipes.com
Estimated Reading Time 9 mins
HOW TO GRILL STEAK PERFECTLY | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 4 mins
GRILLING STEAK KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Estimated Reading Time 10 mins
HOW LONG TO GRILL STEAK, RARE TO WELL ... - FOOD FIRE FRIENDS
From foodfirefriends.com
Estimated Reading Time 7 mins
HOW TO COOK STEAK | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STEAK GUIDE: HOW TO CHOOSE THE BEST GRILLING STEAK ...
From canadianliving.com
HOW TO COOK THE PERFECT STEAK IN THE NINJA FOODI INDOOR GRILL
From thesaltedpepper.com
GRILLED FLANK STEAK WITH BBQ VEGGIES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SAM'S STEAKS AND GRILL - DELICIOUS FOOD IN THE HEART OF PATONG
From samsteak.business.site
HOW LONG TO COOK STEAK ON NINJA FOODI GRILL - MONTALVOSPIRITS
From montalvospirits.com
STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRILL GATE - BEST CHEESEBURGERS AND PHILLY STEAK ...
From grillgate.ca
"STEAK & GRILL"| FOOD PHOTOGRAPHY ON BEHANCE
From behance.net
11 MISTAKES TO AVOID WHEN GRILLING STEAK ... - FOOD & WINE
From foodandwine.com
BLACK ROCK GRILL | STEAK STONE PRODUCTS FOR THE RESTAURANT ...
From blackrockgrill.com
MOUTHWATERING GRILLED MAIN DISHES - FOOD COM
From foodnetwork.com
6 TIPS TO GRILLING A PERFECT STEAK | TIPS & TECHNIQUES ...
From weber.com
THE FOOD LAB'S DEFINITIVE GUIDE TO GRILLED STEAK
11 SAUCES TO SERVE WITH GRILLED STEAK | FOOD & WINE
From foodandwine.com
BEST HOW TO GRILL ANY CUT OF STEAK PERFECTLY RECIPES, NEWS ...
From foodnetwork.ca
FOOD WAS GOOD BUT .. - VULCANO GRILL STEAK HOUSE ...
From tripadvisor.ca
NINJA FOODI GRILL SIRLOIN STEAK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love