Steak House Burger Food

THE PERFECT STEAK

The Perfect Steak image

Provided by Chuck Hughes

Time 12m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 (2-inch) New-York strip loin
Salt and pepper
2 tablespoons canola oil

Steps:

Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
Preheat the oven to 350 degrees F.
Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.

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