STEAK FAJITA PASTA
"This steak and pasta dish combines flavors my family loves with the convenience I love," says Veronica Callaghan of Glastonbury, Connecticut. "Adding fresh ingredients to a packaged mix results on great homemade taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute onion in butter until tender. Add tomatoes and peppers; saute 1 minute longer. Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil. , Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta.
Nutrition Facts : Calories 437 calories, Fat 20g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 868mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
STEAK FAJITA PASTA SKILLET
Meet your family's new favorite weeknight dish! Clocking in at just under 30 minutes, this Steak Fajita Pasta Skillet is as fast as it is tasty.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 3 to 4 min. or until browned.
- Add contents of Pasta and Seasoning pouches and water; stir. Reduce heat to medium; cover. Cook 5 to 7 min. or until pasta is tender.
- Stir in remaining ingredients; cover. Cook 3 to 5 min. or until heated through.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 590 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 9 g, Protein 25 g
STEAK FAJITA SKILLET
Make and share this Steak Fajita Skillet recipe from Food.com.
Provided by weekend cooker
Categories Poultry
Time 20m
Yield 4 fajita skillets, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
- Drain on paper towels.
- In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
- In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in pineapple, and tomato, heat through.
- Serve with tortilla strips.
SKILLET STEAK FAJITAS
When friends call to ask me for a new recipe to try, I often suggest these flavorful fajitas. Just put the beef in the slow cooker before church and come home to a hot delicious main dish.
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender., Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. , Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts :
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