STEAK AND ALE SOUP
Make and share this Steak and Ale Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 11h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over high heat.
- Combine the flour, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a ziplock plastic bag.
- Toss the meat in the flour, a few pieces at a time.
- Add the meat, a few pieces at a time, to the oil and brown on all sides.
- Transfer the browned meat to the insert of a 5-7 quart slow cooker.
- When all the meat is browned, add the onions, garlic, and thyme to the same skillet over med-high heat and saute until the onions begin to soften and become translucent.
- Add the ale to the pan and scrape up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert and add broth, carrots, parsnips, and potatoes.
- Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, until the vegetables are tender and the beef is fork tender.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 426.5, Fat 23.3, SaturatedFat 8.4, Cholesterol 78.2, Sodium 464.3, Carbohydrate 27.8, Fiber 5.6, Sugar 7.1, Protein 23.4
STEAK AND ALE
Steps:
- Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
- In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
- Add beer and place steaks in pan. Allow to stew until tender.
- Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
PUB-STYLE STEAK & ALE PIE RECIPE - (3.5/5)
Provided by LRay
Number Of Ingredients 20
Steps:
- Don't substitute bone-in short ribs; their yield is too variable. Instead, use a 4-pound chuck-eye roast, well trimmed of fat. Use a good-quality beef broth for this recipe; the test kitchen's favorite is "Better Than Bouillon Roasted Beef Base." If you don't have a deep-dish pie plate, use an 8x8-inch baking dish and roll the pie dough into a 10-inch square. We prefer pale and brown ales for this recipe. FILLING: Combine water and baking soda in large bowl. Add beef, salt, and pepper and toss to combine. Adjust oven rack to lower-middle position and heat oven to 350°F. Cook bacon in large Dutch oven over high heat, stirring occasionally, until partially rendered but not browned, about 3 minutes. Add mushrooms and 1/4 cup broth and stir to coat. Cover and cook, stirring occasionally, until mushrooms are reduced to about half their original volume, about 5 minutes. Add onion, garlic, and thyme and cook, uncovered, stirring occasionally, until onion is softened and fond begins to form on bottom of pot, 3 to 5 minutes. Sprinkle flour over mushroom mixture and stir until all flour is moistened. Cook, stirring occasionally, until fond is deep brown, 2 to 4 minutes. Stir in beer and remaining 1 1/4 cups broth, scraping up any browned bits. Stir in beef and bring to simmer, pressing as much beef as possible below surface of liquid. Cover pot tightly with aluminum foil, then lid; transfer to oven. Cook for 1 hour. Remove lid and discard foil. Stir filling, cover, return to oven, and continue to cook until beef is tender and liquid is thick enough to coat beef, 15 to 30 minutes longer. Transfer filling to deep-dish pie plate. Once cool, filling can be covered with plastic wrap and refrigerated for up to 2 days if needed. Increase oven temperature to 400°F. CRUST: While filling is cooking, measure out 2 tablespoons beaten egg and set aside. Whisk remaining egg and sour cream together in bowl. Process flour and salt in food processor until combined, about 3 seconds. Add butter and pulse until only pea-size pieces remain, about 10 pulses. Add half of sour cream mixture and pulse until combined, about 5 pulses. Add remaining sour cream mixture and pulse until dough begins to form, about 10 pulses. Transfer mixture to lightly floured counter and knead briefly until dough comes together. Form into 4-inch disk, wrap in plastic, and refrigerate for at least 1 hour or up to 2 days. Roll dough into 11-inch round on lightly floured counter. Using knife or 1-inch round biscuit cutter, cut round from center of dough. Drape dough over filling, it's okay if filling is hot. Trim overhang to 1/2-inch beyond lip of plate. Tuck overhang under itself; folded edge should be flush with edge of plate. Crimp dough evenly around edge of plate using your fingers or press with tines of fork to seal. Brush crust with reserved egg. Place pie on rimmed baking sheet. Bake until filling is bubbling and crust is deep golden brown and crisp, 25 to 30 minutes. If filling has been refrigerated, increase baking time by 15 minutes and cover with foil for last 15 minutes to prevent over browning. Let cool for 10 minutes before serving.
More about "steak and ale broth food"
STEAK & ALE SOUP WITH POTATOES RECIPE - CUISINE AT HOME
Web Nov 14, 2019 Add steak and cook until browned, 3 minutes; transfer to a plate. Add remaining 2 Tbsp. oil to same pot and heat over medium. Stir …
From cuisineathome.com
Servings 6Calories 467 per servingCategory Lunch / Dinner
From cuisineathome.com
Servings 6Calories 467 per servingCategory Lunch / Dinner
- Heat 1 Tbsp. oil in a pot over medium-high. Add steak and cook until browned, 3 minutes; transfer to a plate.
- Add remaining 2 Tbsp. oil to same pot and heat over medium. Stir in potatoes, onions, carrots, flour, garlic, and tomato paste; cook until onions begin to soften, 3 minutes.
- Deglaze pot with ale, scraping up any brown bits. Add broth, Worcestershire, thyme sprigs, and steak to pot. Bring soup to a boil, reduce heat, and simmer until potatoes are fork-tender, 10 minutes.
- Remove and discard thyme sprigs; season soup with salt and pepper. Top servings with thyme leaves.
STEAK AND ALE SOUP WITH MUSHROOMS | THE COZY APRON
Web Feb 2, 2017 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 …
From thecozyapron.com
Reviews 142Category SoupCuisine AmericanTotal Time 40 mins
From thecozyapron.com
Reviews 142Category SoupCuisine AmericanTotal Time 40 mins
- Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat.
- Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside.
- Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden.
- Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer vigorously for about 5 minutes or so, until it reduces and thickens slightly.
STEAK AND ALE PIE WITH PUFF PASTRY - SIMPLY DELICIOUS
Web Oct 9, 2022 330 ml (12oz) Ale / beer 2 cups beef stock / beef broth salt and black pepper to taste 400 g (14oz) puff pastry thawed 1 egg beaten …
From simply-delicious-food.com
4.8/5 (4)Total Time 3 hrs 50 minsCategory DinnerCalories 571 per serving
From simply-delicious-food.com
4.8/5 (4)Total Time 3 hrs 50 minsCategory DinnerCalories 571 per serving
10 BEST STEAK ALE RECIPES | YUMMLY
Web Apr 29, 2023 ale, olive oil, egg, puff pastry, steak, black pepper, fresh rosemary and 3 more Steak & Ale Pie Good Living ale, onion, beef, mashed potato, sunflower oil, beef stock cube and 4 more
From yummly.com
From yummly.com
STEAK AND ALE SAUTEED MUSHROOMS - COPYKAT RECIPES
Web Feb 2, 2009 These Steak and Ale mushrooms are amazing. They are made very easily. Steak and Ale Sauteed Mushrooms Ingredients You will need fresh white button mushrooms, onions, butter, salt, pepper, flour, …
From copykat.com
From copykat.com
STEAK WITH GRAVY - COMFORT FOOD - COOKTHESTORY
Web Jan 30, 2023 Transfer the steaks to a plate to rest. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in. Bring the gravy to a …
From cookthestory.com
From cookthestory.com
HOW TO MAKE STEAK AND ALE PIE RECIPE - BBC FOOD
Web Set aside to cool, overnight if possible. Melt the butter in a large frying pan, then add the mushrooms. Season with salt and freshly ground black pepper, then fry over a high heat for 5 minutes ...
From bbc.co.uk
From bbc.co.uk
STEAK AND ALE SOUP RECIPE WITH MUSHROOMS - FOOD …
7 GRANDMA-APPROVED SLOW COOKER RECIPES
Web May 4, 2023 Grandma's Slow Cooker Swiss Steak. Barb. Swiss steak is one of those old-school recipes that deserves a comeback. With inexpensive round steak cooked in a …
From allrecipes.com
From allrecipes.com
STEAK AND ALE PIE WITH MUSHROOMS - SAVOR THE FLAVOUR
Web May 3, 2022 Pour in the reserved drippings, ale, and stock and bring to a boil. Cook until slightly thickened. Dump in the seared steak chunks and any drippings from the plate. …
From savortheflavour.com
From savortheflavour.com
STEAK AND ALE HAND PIES | DELICIOUS COLD WEATHER COMFORT FOOD!
Web Nov 6, 2019 Instructions. Cut steak into ½” cubes and place in a large bowl. Add salt and pepper; toss until well combined. Using a large saucepan or Dutch oven, add oil and …
From spicedblog.com
From spicedblog.com
STEAK AND ALE RECIPES: THE DEFINITIVE GUIDE TO COOKING THE …
Web Nov 26, 2022 To make the steak and ale pie bitter, add ketchup, Worcestershire sauce, or brown sugar. It’s best to experiment with a few drops at first and see what works. Bring …
From abbeybrewinginc.com
From abbeybrewinginc.com
TUNA STEAK WITH MISO AND KIMCHI BUTTER SAUCE - SAFEWAY
Web Step 1. Pat tuna steaks dry with paper towels, then sprinkle both sides with salt and pepper. Cover and let sit at room temperature for 20 to 30 min. Step 2. Meanwhile, stir broth with …
From safeway.ca
From safeway.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Web Best Dining in Warrenton, Virginia: See 3,647 Tripadvisor traveler reviews of 92 Warrenton restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
From tripadvisor.com
COPYCAT STEAK AND ALE'S BOURBON STREET STEAK - CDKITCHEN
Web directions. Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow dish large …
From cdkitchen.com
From cdkitchen.com
STEAK & RED ALE PIE | BEER STORE
Web Add remaining 1 tbsp (15 mL) oil and then flour. Cook, stirring often, until flour begins to turn golden, about 2 minutes. 4. Pour in broth and red ale, stirring and scraping up any …
From thebeerstore.ca
From thebeerstore.ca
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
Web Steak House • $$ LongHorn Steakhouse 505 Fletcher Dr, Warrenton, VA 20186. ... Very nice food from an eclectic and surprisingly large menu for... (540) 351-6155 Order …
From restaurantji.com
From restaurantji.com
STEAK, ALE AND BONE BROTH PIE – TAKE STOCK
Web Put half the butter in a pan, heat and sear the meat until golden brown. Add the vegetables, herbs, ale and Take Stock Beef Bone Broth. Bring to a simmer, then cover with a lid and …
From takestockfoods.com
From takestockfoods.com
ALEXANDRIA | OAK STEAKHOUSE IN VA, GA, NC, SC & TN
Web Steak Frites. Butcher’s Steak, Au Poive, Beef-Fat Fries $ 38. Oak A5 Wagyu Burger. White Cheddar Sauce, Caramelized Onions, Bacon, Creamy Harissa, Beef Fat Fries $ 28. …
From oaksteakhouserestaurant.com
From oaksteakhouserestaurant.com
STEAK AND ALE POT PIE - GRANDBABY CAKES
Web Feb 6, 2023 Pour in the beef broth and dark ale. Stir in the thyme sprigs, rosemary sprigs, salt, and pepper and bring to a boil, then reduce the heat to medium-low, cover the pot, …
From grandbaby-cakes.com
From grandbaby-cakes.com
MENUS FOR CMX CINEBISTRO TYSONS GALLERIA - MCLEAN - SINGLEPLATFORM
Web Curried Coconut Broth, Jasmine Rice, Cilantro Oil vegetarian ... Chicken Skewer $8.99, Steak Skewer* $13.99 Classic Caesar Salad House-Made Caesar Dressing, Romaine …
From places.singleplatform.com
From places.singleplatform.com
10 BEST STEAK ALE RECIPES | YUMMLY
Web Apr 28, 2023 broccoli, steak, salt, ground cumin, eggs, tomato puree, chicken broth and 3 more Creamy Turkey Steaks As receitas lá de casa steaks, port wine, fresh mushrooms, …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love