State Fair Funnel Cakes Food
FAIR FUNNEL CAKES
A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)
Provided by Duckie067
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!
Nutrition Facts : Calories 595, Fat 8.8, SaturatedFat 3.6, Cholesterol 170.8, Sodium 575.8, Carbohydrate 106.3, Fiber 3.1, Sugar 19.5, Protein 20.5
COUNTRY FAIR FUNNEL CAKES
You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Dessert
Time 4m
Yield 4-5 funnel cakes
Number Of Ingredients 8
Steps:
- In a bowl, combine the eggs, milk, and brown sugar.
- Combine flour, baking powder, and salt; beat into egg mixture until smooth.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
- Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat with remaining batter.
- Dust with confectioners' sugar; serve warm.
- (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).
Nutrition Facts : Calories 375.5, Fat 6.5, SaturatedFat 3, Cholesterol 118.6, Sodium 367.9, Carbohydrate 65.9, Fiber 1.7, Sugar 13.6, Protein 12.6
STATE FAIR FUNNEL CAKES
I like to use these as a base for a very large ice cream sundae. i sometimes change up the flavor by simply changing the type of extract used.
Provided by chefmick
Categories Dessert
Time 10m
Yield 20 cakes
Number Of Ingredients 7
Steps:
- In a mixing bowl combine eggs and milk and vanilla.
- sift dry ingredients together and add to egg mixture beating until smooth.
- test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
- Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
- cover funnel tip with finger and add about 1/2 cup or so to funnel.
- uncover funnel tip and release into hot oil in spiral patterns.
- Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
- drain on paper towels and lightly dust with powdered sugar.
Nutrition Facts : Calories 70.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 21.2, Sodium 92.7, Carbohydrate 12, Fiber 0.3, Sugar 1.6, Protein 2.5
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- In another bowl, whisk flour, baking powder and salt; combine the two mixtures, beating until smooth.
- In a deep skillet or deep fat fryer, heat oil to 375 degrees (think medium high). Note: You can test your oil to see if it’s ready for frying by dropping a small bit of batter into the oil. When it bubbles and comes to the surface quickly, it’s ready!
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