Loras Pressure Cooker Red Beans Rice Food

SOUTHERN RED BEANS & RICE FOR THE PRESSURE COOKER

Steps:

• In your pressure cooker without the lid, heat the olive oil over medium heat. Sauté the onions, bell pepper, celery, & garlic for about 5 minutes,.
• Add all the other ingredients, then attach pressure cooker lid & seal with rubber sealing ring and rocker weight installed. Heat on high until the rocker begins to oscillate, then adjust heat down until the rocker weight oscillates to a slow rhythm (between 2 & 3 on my electric stove). Cook 45 minutes. Remove pot from heat & allow pressure to release.
• After all pressure has been released, carefully remove the lid. Remove the bay leaves with a slotted spoon. Use a potato masher to partially mash the beans. Stir over medium low heat for five minutes to allow the liquid to thicken, adding additional water if necessary. Taste and adjust seasoning as necessary.
• Serve over hot cooked rice. Garnish with green onion & hot sauce if you'd like.

RED BEANS & RICE (PRESSURE COOKER)

Steps:

• Warm the oil and fat in the pressure cooker over medium heat.
• Add the onion, pepper, and celery with a big pinch of salt, and sauté for 5 minutes, until the veggies are soft.
• Add the garlic, sauté for 2 minutes. Don't let it burn!
• Mix the spices together.
• Add the spices to the pressure cooker, and stir everything around.
• Add the ham stock, beans and bay leaves, and bring to a boil.
• Lock on the lid, and bring to pressure over high heat.
• Turn the heat down to medium, and cook at pressure for 20 minutes.
• Remove from the heat and let the pressure drop.
• Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks.
• Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure.
• Cook at pressure for 10 minutes.
• Remove from the heat, let the pressure drop.
• Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired.

PRESSURE COOKER RED BEANS & RICE RECIPE - (4.4/5)

Steps:

• Brown onion and garlic for 5 minutes. Add remaining ingredients. Place lid on the cooker. Lock lid. Select Stew mode. Cook for 30 min.

NO-SOAK PRESSURE COOKER RICE AND BEANS

Steps:

• Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
• Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
• Put the pressure cooker lid on, close securely, and bring up to pressure.
• Cook for 40 minutes.
• Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
• Stir thorougly and season to taste.