Starbucks Oat Fudge Bars Food

"STARBUCKS" OAT FUDGE BARS

Steps:

• Cream butter, sugar and eggs.
• Mix flour, soda and oats and add slowly to creamed mixture.
• Spread 3/4 of this into 9x13 pan.
• Melt remaining ingredients in a saucepan and pour over dough in pan.
• Blob the remaining oat mixture on top.
• Bake at 350° for 25 minutes.

STARBUCKS OAT FUDGE COPYCAT BARS

Steps:

• Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
• In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
• Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
• Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

GLUTEN-FREE OAT FUDGE BARS (STARBUCKS COPYCAT)

Steps:

• For base/topping, cream butter, sugar, eggs, and vanilla.
• Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
• Spread 2/3 of this into 9x13 pan (it will be a bit thin).
• For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
• Shape the remaining dough into circles and press them into the fudge.
• Bake at 350° for 25 minutes, or until topping is lightly browned.
• Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
• Enjoy!