STARBUCKS ICED LEMON POUND CAKE
copycat recipe for the lemon loaf at Starbucks.
Provided by monsterfoodies
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees In a bowl combine butter and sugar and beat until well combined. Add in eggs and beat until mixed well. Add sour cream, vanilla and lemon extract, lemon zest, and lemon juice and beat until well combined.
- In a separate bowl combine flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix on low speed until well combined.
- Pour into a greased 9x5 inch loaf pan. Place into the oven and immediately reduce the temperature to 350 degrees Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
- Combine the icing ingredients in a bowl and mix until combined. Remove the loaf from the pan and pour the glaze over the top. Allow the icing to set for 20 minutes.
COPYCAT STARBUCKS ICED LEMON LOAF CAKE
Make and share this Copycat Starbucks Iced Lemon Loaf Cake recipe from Food.com.
Provided by crosstownsweets
Categories Dessert
Time 1h10m
Yield 1 Cake Loaf
Number Of Ingredients 10
Steps:
- Cake:.
- Butter a loaf pan and set aside. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each egg is well incorporated before adding the next. Scrape the sides of your bowl once or twice during mixing. Add the vanilla, lemon zest and lemon juice and mix to combine. Mix together the baking powder and flour, then add to the creamed butter mixture and mix until well combined. Pour the batter into your loaf pan and bake in a 350 degree oven for about 50 minutes or until a skewer inserted in the middle comes out clean. Cool the cake in the pan. Once the cake is completely cooled, glaze with lemon icing. Cake will keep for a week in the refrigerator.
- Icing:.
- Mix together the sugar and lemon juice until smooth. Glaze once the cake is cooled.
Nutrition Facts : Calories 4431.9, Fat 217.3, SaturatedFat 130.6, Cholesterol 1262.6, Sodium 2471.8, Carbohydrate 579.2, Fiber 7, Sugar 379.7, Protein 53.3
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