Starbucks Copycat Gingerloaf Food
STARBUCKS GINGERBREAD
For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect compliment. (Originally published by Veronica Hill.)
Provided by Rachel-Snachel
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease and flour a 9-inch loaf pan, or even a square baking pan.
- In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour the batter into a loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out just slightly sticky. (Be careful not to over bake, for this cake can dry out easily. Just remember that the toothpick shouldn't come out clean, but a little sticky).
- For the frosting, beat the cream cheese until light and fluffy. Beat in the vanilla. Gradually beat in the powdered sugar. Frost the cake when it is completely cooled. Decorate with chopped candied orange peel or candied ginger.
- *Note: This recipe tastes best the next day.
Nutrition Facts : Calories 4459.9, Fat 172.8, SaturatedFat 102.8, Cholesterol 493.9, Sodium 5214.4, Carbohydrate 711.7, Fiber 12.2, Sugar 502, Protein 35
STARBUCKS COPYCAT GINGERLOAF
I search high and low for a recipe that would be as close to Starbucks wonderful gingerloaf and this is what I came up with . I read many other recipes and a lot were missing the basics from the ingredient list this is the closet to theirs that I have came up with I hope you all enjoy �� first time submitter long time follower
Provided by Raekwon S.
Categories Quick Breads
Time 11m
Yield 1 Large loaf pan
Number Of Ingredients 19
Steps:
- Start with butter and sugar then add the egg Beat Ingredients in a stand mixer mix until light and fluffy then add remaining wet ingredients. Mix dry ingredients together and whisk then add dry ingredients to wet ingredients in until just combined , don't over mix it will cause tough bread ❤️Batter will be really thick don't worry :) bake at350 for 50-60 mins and let cool completely before frosting.
- Enjoy.
Nutrition Facts : Calories 4192.7, Fat 136.1, SaturatedFat 81.8, Cholesterol 369, Sodium 2522.1, Carbohydrate 726.5, Fiber 14.3, Sugar 547.8, Protein 29.7
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