Standby Vinaigrette Food

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

STANDBY VINAIGRETTE

Standby Vinaigrette image

Make and share this Standby Vinaigrette recipe from Food.com.

Provided by Brookelynne26

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
2 teaspoons real vermont maple syrup
1/4 cup red wine vinegar
2 tablespoons vegetables or 2 tablespoons canola oil
1/2 cup extra virgin olive oil
coarse salt
black pepper

Steps:

Whisk together the mustad, syrup, and vinegar. Slowly whisk in oils, and season to taste with salt and pepper.

Nutrition Facts : Calories 167.9, Fat 18.1, SaturatedFat 2.5, Sodium 20.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 0.1

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