Staggering Jack Daniels Meatballs Food

STAGGERING JACK DANIELS® MEATBALLS

Staggering Jack Daniels® Meatballs image

When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.

Provided by RedneckDude

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 8h50m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen cooked meatballs
1 (10 ounce) jar apple jelly
1 (10 ounce) jar jalapeno pepper jelly
1 (8 ounce) jar roasted red peppers, drained and chopped
20 ounces whiskey (such as Jack Daniel's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread meatballs in a single layer in a shallow baking dish.
Bake in the preheated oven until hot, about 15 minutes.
Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g

DRUNKEN MEATBALLS

Drunken Meatballs image

These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!

Provided by Amber Franks

Categories Meat Appetizers

Time 2h5m

Number Of Ingredients 4

Ingredients

1 c ketchup
1/2 c brown sugar, firmly packed
1/2 c jack daniels whiskey
1 pkg frozen meatballs (40-50 in a bag)

Steps:

1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

Combine the first three ingredients and simmer for 5 minutes, until blended.
Add meatballs and simmer, covered for about 45 minutes.
CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

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