St Patricks Day Krispie Treats Food

ST. PATRICK'S DAY KRISPIE TREATS

Steps:

• In a large bowl, mix together the Rice Krispie cereal and Lucky charms marshmallows.
• In a large saucepan over medium heat, melt the butter.
• Add the 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.
• Pour the melted butter and marshmallow mixture over the Krispie cereal and Lucky Charms marshmallow mixture and gently stir with a rubber spatula until evenly combined.
• Spread the Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.
• Allow the St. Patrick's Day Krispie Treats to cool in the pan for about 30 minutes before slicing and serving.

ST. PATRICK'S DAY RICE KRISPIE TREATS

Steps:

• In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
• Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
• Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
• Cut into squares when the mixture cools.

ST. PATRICK'S DAY CRISPY TREATS

Steps:

• Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
• Melt margarine in a large pot on low heat.
• Add marshmallows and stir constantly until melted.
• Remove from heat.
• Add vanilla extract and food coloring stir until smooth.
• Add cereal quickly to the melted marshmallow mixture, stir until well coated.
• Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
• Cut into bars or you can use a shamrock cookie cutter.
• Garnish top with gold wrapped candy coins.