St Davids Chicken Food
ST DAVID'S LEEK & CHICKEN HOTPOT
Make St David's Day one to remember with this deliciously hearty hotpot
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with some salt and pepper. Pour over the stock. Cover the dish with cling film and pierce a few times with the point of a knife. Cook on High for 10 minutes until the potatoes are just starting to become tender.
- Cook the chicken: Remove the dish from the microwave, peel off the cling film and stir in the chicken. Cover the dish with fresh cling film and pierce again, then cook on High for 6 minutes or until the chicken is cooked and succulent.
- Finish the dish: Remove the dish from the microwave, uncover and stir in the cream and parsley plus black pepper to taste. Serve straight from the dish, with bread to mop up the juices.
Nutrition Facts : Calories 298 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.51 milligram of sodium
ST. DAVID'S DAY SUPPER
Make and share this St. David's Day Supper recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 43m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the potatoes. Cut them into thick slices. Cut off the roots and leaves of the leeks and wash thoroughly and slice.
- Put the potato and leek slices in a saucepan, cover with boiling, salted water, and cook for 8-10 minutes, until half cooked. Drain well.
- Grease an ovenproof dish, put the vegetable mixture into the dish, and sprinkle with the salt and pepper. Chop the ham. Put the ham on top of the vegetables. Pour the chicken soup over the top, and heat through in the oven (400F/200C/Gas Mark 6) for about 20 minutes.
- Wash and slice the tomato and place on top of the vegetables for the last 5 minutes of cooking time. Serve with hot bread rolls and butter.
Nutrition Facts : Calories 663.5, Fat 8, SaturatedFat 2.5, Cholesterol 47.2, Sodium 1435.8, Carbohydrate 118.2, Fiber 14.9, Sugar 10.5, Protein 32.8
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- Welsh Breakfast Pancakes (Crempog) The Welsh do love a good pancake for breakfast. These Crempogs—as they are called in Welsh—more resemble an American pancake than a usual British one and as they are so delicious, are far too good just to be eaten in the morning.
- Welsh Breakfast Laver. As is common across Britain, a full breakfast is the expected meal on any special day, and St. David's is no different. Laver Cakes are an essential part of a Welsh breakfast and are cooked as a side dish alongside roast meats.
- Welsh Leek and Stilton Soup. Leek and potato soup is a world classic, but the Welsh have claimed a version for themselves with the addition of a little Stilton cheese.
- Welsh Leek and Cheese Rarebit. What better choice for a light lunch or snack on St. David's Day than a traditional Welsh Rarebit? It is, understandably, one of the most famous dishes in Wales.
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