Sriracha Fridge Pickles Food

SRIRACHA FRIDGE PICKLES

Sriracha Fridge Pickles image

Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups celery, chopped (original recipe called for Swiss chard stems)
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons sriracha sauce
1/2 teaspoon celery seed

Steps:

Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.

Nutrition Facts : Calories 1094, Fat 0.4, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 273.4, Fiber 2.3, Sugar 269.6, Protein 1.2

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