Sriracha Fridge Pickles Food
SRIRACHA FRIDGE PICKLES
Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.
Nutrition Facts : Calories 1094, Fat 0.4, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 273.4, Fiber 2.3, Sugar 269.6, Protein 1.2
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