Sriracha Bloody Mary Food

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SRIRACHA BLOODY MARY RECIPE



Sriracha Bloody Mary Recipe image

If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.

Provided by Todd + Diane

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 ounces (60ml) Vodka
4 ounces (120ml) Tomato Juice
1/2 ounce (15ml) fresh Lemon Juice
1/4 teaspoon freshly grated Horseradish or Creamy prepared Horseradish ( *see note above)
2 pinches Celery Salt
3 dashes Sriracha Sauce ((or more to taste))
2 dashes Worcestershire Sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and stir to combine ingredients and chill the cocktail. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • Garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...

Nutrition Facts : Calories 156 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 820 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SRIRACHA BLOODY MARY



Sriracha Bloody Mary image

I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives.

Provided by The Gruntled Gourmand

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2h20m

Yield 8

Number Of Ingredients 19

3 ½ cups tomato juice
1 ¼ cups vodka
2 serrano chile peppers, seeded and minced
⅓ cup red wine vinegar
¼ cup olive juice
1 pickled red pepper (such as Peppadew®), minced
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon freshly ground black pepper
1 tablespoon sriracha sauce
1 large clove garlic, minced
½ teaspoon finely grated lemon zest
½ teaspoon celery salt
½ teaspoon kosher salt
ice cubes
8 ribs celery
8 spears pickled asparagus
8 pitted green olives
freshly ground black pepper to taste

Steps:

  • Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
  • Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 10.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 804.6 mg, Sugar 6.1 g

SRIRACHA BLOODY MARY



Sriracha Bloody Mary image

Provided by My Baking Addiction

Yield 1 delicious cocktail

Number Of Ingredients 0

Steps:

  • Measure all ingredients into a cocktail shaker. Give it a few shakes and pour over ice. Add your garnishes and enjoy!

DIRTY SRIRACHA BLOODY MARY



Dirty Sriracha Bloody Mary image

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

SRIRACHA BLOODY MARY WITH BACON GARNISH



Sriracha Bloody Mary With Bacon Garnish image

It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.

Provided by JackieOhNo

Categories     Beverages

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1 quart tomato juice
6 t.fresh lime juice
2 tablespoons sriracha hot sauce
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon celery salt
3/4 cup vodka
12 slices bacon
light corn syrup
celery rib
cherry tomatoes
lemon zest, strips

Steps:

  • In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
  • Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
  • Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

Nutrition Facts : Calories 125.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 355.2, Carbohydrate 6.4, Fiber 0.4, Sugar 3.4, Protein 2

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