Sri Lankan Curry Powder Simple Version Food
QUICK & EASY SRI LANKAN CURRY POWDER RECIPE
Provided by Mel
Time 6m
Number Of Ingredients 10
Steps:
- Place a dry pan over a medium heat. Once warm, dry roast all spices apart from the cinnamon and turmeric. Keep roasting for three or four minutes, stirring constantly until the spices start to brown. Do not leave the spices unattended as they would easily burn.
- Once cooled, place all spices including the turmeric and cinnamon into a blender or pestle and mortar and grind to a fine powder.
SRI LANKAN CURRY POWDER
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.
Provided by Kali Grinter
Categories Asian
Time 1h30m
Yield 1 small bottle
Number Of Ingredients 12
Steps:
- In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
- Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
- Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
- Store in an air tight jar.
- I use this curry powder for fish curry, meat curry.
- [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
SRI LANKAN CURRY POWDER ( SIMPLE VERSION)
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often.
Provided by Brian Holley
Categories Asian
Time 15m
Yield 2 oz
Number Of Ingredients 9
Steps:
- In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with the curry leaves and chilli powder.
- Store in air tight jars, it will keep for up to 6 months.
Nutrition Facts : Calories 89.4, Fat 4.9, SaturatedFat 0.3, Sodium 33.9, Carbohydrate 14.3, Fiber 8.8, Sugar 0.2, Protein 4.1
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