Sri Lankan Curry Powder Simple Version Food

SRI LANKAN CURRY POWDER

Sri Lankan Curry Powder image

I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.

Provided by Kali Grinter

Categories Asian

Time 1h30m

Yield 1 small bottle

Number Of Ingredients 12

Ingredients

1 cup coriander seed
1/2 cup cumin seed
1 tablespoon anise seed
3 inches cinnamon sticks
2 teaspoons whole cloves
3 teaspoons cardamom seeds
15 curry leaves (optional)
3 inches ramps (optional)
1 tablespoon black peppercorns
1 teaspoon mustard seeds (whole mustard)
1 teaspoon fenugreek seeds
2 tablespoons raw rice (can use Basmathi Rice)

Steps:

In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
Store in an air tight jar.
I use this curry powder for fish curry, meat curry.
[1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.

SRI LANKAN CURRY POWDER ( SIMPLE VERSION)

Sri Lankan Curry Powder ( Simple Version) image

A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often.

Provided by Brian Holley

Categories Asian

Time 15m

Yield 2 oz

Number Of Ingredients 9

Ingredients

1 ounce coriander seed
1/2 ounce cumin seed
1 tablespoon fennel seed
1 teaspoon fenugreek seeds
1 cinnamon stick
6 green cardamoms
6 cloves
6 curry leaves
1 teaspoon chili powder

Steps:

In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with the curry leaves and chilli powder.
Store in air tight jars, it will keep for up to 6 months.

Nutrition Facts : Calories 89.4, Fat 4.9, SaturatedFat 0.3, Sodium 33.9, Carbohydrate 14.3, Fiber 8.8, Sugar 0.2, Protein 4.1

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