Squid Curry With Coconut Milk Food

SQUID CURRY WITH COCONUT MILK

Steps:

• Heat oil in a pan and fry the onion till transclucent .
• Add ginger-garlic paste and fry for a few seconds.
• Add Bottle Masala and fry for a few seconds.
• Put the cleaned and washed squid pieces and the thin coconut milk extract or water. Add salt cover and cook till the squids are tender.
• When the squids are tender add cut potatoes and cook till done.
• Add the tamarind juice and the thick coconut milk extract. Let the gravy come to a boil and switch off the flame.
• Serve curry with steamed rice.

CALAMARI SKILLET CURRY

Steps:

• Cut the thawed calamari into 1-inch pieces; set aside.
• Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes.
• Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
• Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
• Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague.
• Season with salt and pepper to taste.
• Serve over cooked rice and sprinkle with toasted coconut if desired.