Squash Delight Food
SQUASH DELIGHT
Make and share this Squash Delight recipe from Food.com.
Provided by Calee
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
- Saute onion and carrot in frying pan with tsp oil.Cool.
- In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
- Fold in squash. Prepare stuffing according to package directions.
- Spread half of stuffing in bottom of prepared 8x8 baking dish.
- Spoon squash mixture on top, sprinkle with remaining stuffing.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 333.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 22.3, Sodium 940.6, Carbohydrate 46, Fiber 3.4, Sugar 13.1, Protein 9.3
YELLOW SQUASH DELIGHT
Steps:
- Cook squash in small amount of water with salt. When tender, drain and drain again. It tends to hold the water.
- Add Velveeta and cut it up so it will melt. Melt it in the microwave or on the stovetop.
- Pour melted Velveeta over squash. Salt & pepper. Goes with any meat dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STREUSEL SQUASH DESSERT
"I call this my 'I Won't Tell Them It's Squash if You Don't' Dessert," chuckles Teri Rasey of Cadillac, Michigan. Her holiday treat features a praline-like topping.
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 15-18 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges begin to brown. , In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside., Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth. , In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight. , Garnish with whipped cream and additional cinnamon if desired. ,
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.
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- Warm Winter Vegetable Salad With Halloumi. In this salad, delicata squash, cabbage, and red onion get tossed in a garlicky dressing before roasting with pita bread and chunks of cheese.
- Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce. Looking for delicata squash recipes for Thanksgiving? This one's a winner, thanks to the sweet-and-sour cranberry sauce that's drizzled over the roasted squash and sweet potatoes.
- Black Lentil and Harissa-Roasted Veggie Bowl. Harissa plays double duty in this bowl, acting as a marinade for the sweet potatoes and as a dressing for the lentils.
- Autumn Kale Salad. The orange-colored squash and sweet golden raisins are a beautiful contrast to the dark, earthy kale and roasted garlic dressing. We like to think of this salad as fall in a bowl.
- Cheesy Delicata Squash and Kale Casserole. This recipe is simple: Thinly slice squash and kale (and layer it with plenty of ricotta cheese) to make a hearty lasagna-like casserole that's perfect for winter.
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta. We highly recommend throwing some veggies around your chicken as it roasts. The sizzling schmaltz is perfect for cooking squash and onions—and imparting them with tons of flavor.
- Miso-Harissa Delicata Squash and Brussels Sprouts Salad. In this recipe, perfectly charred squash and Brussels sprouts get tossed in a spicy miso-harissa dressing.
- Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt. We love the wintry combination of delicata squash, mushrooms, and onions in this grain bowl, but you can use any roasted vegetables you like.
- Winter Squash Frittata. In this frittata, the eggs cook over a low flame as the curds get folded over themselves again (and again), creating soft layers before finishing in the oven.
- Ancho Chile Pork Tenderloin With Brussels Sprouts and Squash. You'll use a sweet and zesty spice blend to flavor both the pork and the roasted vegetables in this sheet-pan dinner.
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