SPY WEDNESDAY BISCUITS
Brother Rick Curry shared this Holy Week recipe with The New York Times in 1994. These feathery sconelike biscuits are named for Spy Wednesday -- the day the soldiers spied on Christ.
Provided by Florence Fabricant
Categories breakfast, side dish
Time 3h
Yield About 40 biscuits
Number Of Ingredients 11
Steps:
- Place the currants in a dish, cover with hot water and set aside.
- Mix the yeast with the cup of warm water in a bowl, and set aside for 5 minutes, until frothy.
- Sift the flour, sugar, baking soda, baking powder and salt together in a bowl. Cut in the shortening with a pastry blender until the mixture has the texture of coarse cornmeal. This can also be done in a food processor.
- Drain the currants, and mix them into the dough. Then, lightly stir in the yeast mixture and the buttermilk just until all the ingredients are moist. Transfer the dough to a floured surface and knead gently and briefly.
- Line two large baking sheets with parchment paper. Roll or pat the dough into a rectangle about 1/2 inch thick. Cut rounds with a 2 1/2-inch-diameter biscuit cutter. Scraps can be gently kneaded together and rolled and cut. Dip each cut biscuit into the melted butter; then, place them an inch apart on the parchment-lined baking sheets. Set aside to rise for 2 hours.
- Preheat oven to 425 degrees. Bake about 15 minutes, until golden brown. Serve warm.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 91 milligrams, Sugar 4 grams, TransFat 1 gram
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