Sputnik Donut Holes Food

DONUT HOLES

Steps:

• heat oil to 375 degrees.
• In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed.
• In a small bowl combine remaining sugar and cinnamon.
• Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
• Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.

SPUTNIK DONUT HOLES

Steps:

• Beat all ingredients to form a smooth batter.
• Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
• Roll in powdered sugar.

DONUT HOLES

Steps:

• Blend dry ingredence
• Add oil, milk and egg.
• mix well with fork.
• In heavy pan, pour enough oil to measure 2" deep
• Heat oil 375.
• drop dough by teaspoonfuls into hot oil.
• fry about 3 min or until golden.
• drain on paper towels
• roll donuts in cinnamon sugar, glaze, or chocolate frosting.
• Glaze.
• 3/4 C powdered sugar.
• 1/4 tsp vanilla
• 1/2 tsp butter softened.
• milk as much needed
• Mix together sugar, vanilla, and butter
• add enough milk to make glaze
• Chocolate frosting
• 3/4 C powered sugar
• 1 TBSP unsweetened cocoa.
• 1 tsp butter
• milk
• Mix together sugar cocoa and butter
• add enough milk to make a frosting
• that is not as thick as would be used to frost a cake
• mix until smooth.