Spoon Burgers Food

SCHOOL HOUSE SPOON BURGERS

Steps:

• 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
• 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
• 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
• 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
• 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

BBQ SPOON-BURGERS (CROCK POT)

Steps:

• Brown ground beef in skillet, drain fat.
• Combine all ingredients in crock pot; stirring well.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Serve over warm hamburger buns, noodles or rice.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

CHEYENNE BURGER

Steps:

• Turkey
• Ground turkey tastes great in this combo-just make sure to use a mix of white and dark meat (90 percent lean) and cook for 5 minutes per side.
• Bacon
• This serious burger comes with two strips of bacon. Bobby likes them crisp.
• Onion Rings
• To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot. Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour. Fry until golden brown, turning once or twice, about 4 minutes. Drain on paper towels; season with salt.
• Cheddar
• This extra-smoky burger calls for two thick slices of smoked sharp cheddar cheese.
• Bobby's BBQ Sauce
• Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
• Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Spoon on burgers.
• Makes: 1 cup

SPOON BURGERS

Steps:

• 1. Fry Ground beef till done. Drain fat and return to frying pan
• 2. Add can of soup, and one soup can of water. Stir thoroughly.
• 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
• 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.

SPOON BURGER

Steps:

• Brown ground beef in 10-inch skillet. Add onions or onions powder.
• Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
• Serve on hamburger bun or bread.