Spooky Punch Food

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SPOOKY PUNCH



Spooky Punch image

Provided by Sandra Lee

Time 3h1m

Yield 6 servings

Number Of Ingredients 10

2 packages gummy bear worms
1 (32-ounce) container cranberry juice
6 plastic drinking straws
6 pitted prunes
18 whole cloves
1 cup white chocolate chips
1/4 cup sweetened flake coconut
3 (12-ounce) bottles strawberry smoothies
2 quarts orange juice
3 cans lemon/lime soda

Steps:

  • For the ice cubes:
  • Stick 1 gummy worm in each cube, with half of the worm hanging out. Pour cranberry juice into the ice cube trays. Place in freezer 2 hours before mixing the punch.
  • For the shrunken head straws:
  • Push a straw up through the center of 1 prune where the pit used to be, so it sits one-third of the way down the straw. Repeat with remaining prunes.
  • In a small bowl melt the white chocolate chips in the microwave for 45 second at 15-second intervals stirring between intervals. Take 12 cloves and dip the round ends into the melted chocolate. Place on a plate lined with waxed paper and allow chocolate to set about 15 minutes.
  • Meanwhile using a small brush or toothpick coat the top part of each prune with melted white chocolate. Carefully sprinkle the coconut on top of the white chocolate to resemble hair. Repeat with the remaining prunes.
  • Stick 2 white chocolate-coated cloves into each prune to create 2 eyes. Place 1 undipped clove into each prune under the eyes to resemble a nose.
  • For the punch:
  • Pour the strawberry smoothies, the orange juice and the lemon/lime soda into a large punch bowl and stir.
  • Take the gummy worm ice cubes out of the freezer, and add half of them to the punch. Place remaining cubes into glasses and fill each glass with punch using a ladle.

FLOATING HANDS HALLOWEEN PUNCH



Floating Hands Halloween Punch image

Make and share this Floating Hands Halloween Punch recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

2 (64 ounce) bottles of juicy juice punch fruit juice
1 (12 ounce) can frozen lemonade concentrate, thawed
4 (12 ounce) cans carbonated lemon-lime beverage (sprite or 7-up)

Steps:

  • FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
  • Fasten closed with rubber bands or twist ties.
  • Place on a paper towel lined baking sheet.
  • Freeze for 3 hours (water) to 6 hours (juice) or until firm.
  • Make more than one pair if you would like to replace the"hands" when they melt.
  • PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
  • Carefully cut gloves from hands with scissors and float hands in the punch.
  • When the hands have melted, replace with a new pair!

Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 6.6, Carbohydrate 15.1, Fiber 0.1, Sugar 13.4, Protein 0.1

HALLOWEEN PARTY PUNCH RECIPE BY TASTY



Halloween Party Punch Recipe by Tasty image

Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves

Provided by Alix Traeger

Categories     Drinks

Yield 20 servings

Number Of Ingredients 8

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

Steps:

  • Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  • Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  • Make the lychee eyeballs: Place a blueberry inside each lychee.
  • Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  • Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  • Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  • To serve, ladle punch and a couple eyeballs into glasses.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams

WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN



Witch's Bubbly Brewed Punch - Halloween image

Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!

Provided by Lindas Busy Kitchen

Categories     Punch Beverage

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 3

2 (2 liter) bottles orange soda
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream

Steps:

  • In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
  • Add scoops of ice cream all over the top of the drink.
  • Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
  • When the punch bowl gets low, repeat and make more.

Nutrition Facts : Calories 320.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 31, Sodium 122.9, Carbohydrate 61.4, Fiber 0.7, Sugar 24.8, Protein 2.5

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