Sponge Drop Cookies Food
FRENCH SPONGE COOKIES
Make and share this French Sponge Cookies recipe from Food.com.
Provided by Michelle S.
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 2 cookie sheets with vegetable cooking spray.
- Sift flour, baking powder and salt together.
- Beat egg yolks with extracts in a mixer bowl until pale and thick.
- In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
- Beat in sugar 1 T. at a time, until stiff and glossy.
- Gently fold egg yolks into egg whites.
- Fold in dry ingredients until just blended.
- Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 10 minutes or until golden.
- Carefully transfer to wire racks to cool completely.
Nutrition Facts : Calories 16.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.2, Sodium 22.2, Carbohydrate 2.7, Sugar 1.6, Protein 0.5
SPONGE DROP COOKIES
This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays.
Provided by Jon D
Categories Drop Cookies
Time 40m
Yield 72 Cookies
Number Of Ingredients 7
Steps:
- Beat the whole eggs until thick and light.
- Add milk and lemon extract and beat in sugar.
- Add flour which has been sifted with the baking powder and salt.
- Cut a piece of parchment paper to fit the cookie sheet.
- Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
- Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.
Nutrition Facts : Calories 33, Fat 0.3, SaturatedFat 0.1, Cholesterol 9.1, Sodium 35.1, Carbohydrate 6.7, Fiber 0.1, Sugar 2.1, Protein 0.8
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