Splenda Strawberry Blueberry Delight Food

SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE

Splenda Strawberry Blueberry Smoothie image

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

Provided by AcadiaTwo

Categories Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups strawberries (cleaned and sliced)
1 cup blueberries
1 cup orange juice
1 -2 teaspoon sugar substitute (I use Splenda)

Steps:

Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
Enjoy.

Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8

SPLENDA STRAWBERRY BLUEBERRY DELIGHT

Splenda Strawberry Blueberry Delight image

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D

Provided by AcadiaTwo

Categories Frozen Desserts

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups strawberries (fresh, cleaned and sliced)
1 cup blueberries (fresh)
1 cup Cool Whip
1 1/2 tablespoons sugar substitute (I use Splenda granular)
1/8 cup chocolate syrup (I use Hershey's low fat)
4 tablespoons Cool Whip (for garnish)
4 teaspoons almonds (ground)

Steps:

Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
After completely frozen scoop out and divide frozen mixture into 4 dishes.
Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
Enjoy!

Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6

BLUEBERRY DELIGHT

Blueberry Delight image

From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.

Provided by Dienia B.

Categories Cheesecake

Time P1DT25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups graham crackers
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup melted butter
16 ounces cream cheese
1 cup sugar
2 teaspoons vanilla
4 eggs
1 (16 ounce) can blueberry pie filling

Steps:

For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
When cool, completely cover with blueberry pie filling.
Chill overnight.

Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8

BLUEBERRY DELIGHT

Blueberry Delight image

Make and share this Blueberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Combine first 3 ingredients; add butter, stirring well.
Press into a greased oblong pan.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
Spread over crust.
Bake at 350°F for 25 minutes or until set; cool completely.
Spread pie filling over cream cheese mixture; spread whipped topping over filling.
Cover and chill several hours.

BLUEBERRY DELIGHT

Blueberry Delight image

Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home

Provided by Ceezie

Categories Dessert

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1/2 cup confectioners' sugar
14 ounces sweetened condensed milk
3 1/2 ounces vanilla instant pudding mix
frozen whipped topping, thawed, divided
1 prepared angel food cake, cut into 1-inch cubes (8 to 10 ounces)
1 quart fresh blueberries or 1 quart frozen blueberries, thawed
additional blueberries (optional)

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.

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