Splenda Id Candied Nuts That Are Equal To No Other Food

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SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER



Splenda-Id Candied Nuts That are Equal to No Other image

Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.

Provided by A_on_mic

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons water
1 1/2 cups raw nuts
6 (1 g) packets Splenda sugar substitute (whichever you prefer) or 6 (1 g) packets Equal sugar substitute (whichever you prefer)

Steps:

  • Bring the water and sugar substitute to a boil over a medium heat.
  • When the sugar substitute is dissolved, add the nuts and stir.
  • After two minutes of stirring, turn off heat and continue to stir.
  • After candy coating has set on the nuts, put on a plate to cool.

Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9

SPICED NUTS (SPLENDA)



Spiced Nuts (Splenda) image

These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.

Provided by Barb G.

Categories     Lunch/Snacks

Time 1h

Yield 1 pound nuts

Number Of Ingredients 6

1/2 cup sugar-free syrup (caramel or vanilla)
2 tablespoons sesame oil (or olive oil)
1 lb nuts, of choice
2 teaspoons Splenda sugar substitute
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

  • Heat oil and sugar free syrup in a large skillet; stir while it heats.
  • Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
  • Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
  • Spread mixture into a release foil lined cookie sheet pan.
  • Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
  • Cool completely before indulging; store in covered container.

Nutrition Facts : Calories 2948.7, Fat 261.4, SaturatedFat 35.3, Sodium 3045.1, Carbohydrate 116.9, Fiber 41.8, Sugar 21.1, Protein 78.8

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