Spinwich Food

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SPINWICH



Spinwich image

Make and share this Spinwich recipe from Food.com.

Provided by Caroline L.

Categories     Breakfast

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 9

1 -2 egg
handful fresh spinach
1 slice cheddar cheese
1 slice hot monterey jack pepper cheese
handful onion
egg roll
handful red pepper
2 tablespoons butter
1 slice parmesan cheese

Steps:

  • Prepare the eggs scrambled, but not chopped up. Keep them neat so they stay on the sandwich.
  • Chop up the onion.
  • Chop up the red pepper.
  • Spread the butter on the egg roll and place the egg, when ready, on the roll.
  • Add the spinach, cheeses, and the cut up onions and peppers to the roll.
  • Place in oven set to medium heat for 5-10 minutes to heat the oven if preferred.

Nutrition Facts : Calories 492.4, Fat 45.5, SaturatedFat 27.4, Cholesterol 301.4, Sodium 597.7, Carbohydrate 0.9, Sugar 0.5, Protein 20.4

SPINACH BALLS



Spinach Balls image

I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 2h30m

Yield 2 dozen, 10 serving(s)

Number Of Ingredients 8

2 (10 ounce) boxes frozen spinach, drained well
3/4 cup melted unsalted butter
1 medium onion, finely chopped
4 eggs
1/2 cup fresh grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups seasoned bread crumbs

Steps:

  • In a large bowl, combine all ingredients until well mixed.
  • Roll into 2 inch, walnut-sized balls.
  • Chill in the refrigerator for 2 hours.
  • Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4

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