Spinach Turkey Bacon Salad Food

BACON SPINACH SALAD

Steps:

• Combine all ingredients except dressing in large bowl.
• Add dressing just before serving; mix lightly.

SPINACH & TURKEY BACON SALAD

Steps:

• Heat skillet over medium-high heat; spray with cooking spray. Cook bacon, onion and mushrooms 5 to 7 minutes or until bacon is crispy and vegetables are tender.
• Always cook to well-done, 165°F. as measured by a meat thermometer.
• Toss spinach, bacon, onion and mushrooms in bowl. In small bowl, whisk olive oil, sugar and vinegar. Drizzle dressing over salad; toss to coat.

SPINACH & BACON SALAD

Steps:

• Combine dressing ingredients in a small shaker& shake well.
• Wash& dry spinach leaves and place in salad bowl.
• Peel onion, cut in half, slice thinly, separate ring halves& add to salad bowl.
• Add the rest of the ingredients to the bowl.
• Pour dressing over all& toss.

SPINACH AND BACON SALAD

Steps:

• Place spinach and apple slices into a large mixing bowl. Render bacon strips over low heat until crispy. Remove with a slotted spoon onto paper towels to drain. Add shallots to bacon fat and saute until soft and fragrant. Whisk in mustard, vinegar and then olive oil. Season to taste with salt and pepper. Pour dressing over spinach, add bacon and toss to wilt salad slightly.