Spinach Carrot Brownies Food

SPINACH BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
• In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
• Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

SPINACH-CARROT BROWNIES

Steps:

• Heat oven to 350 degrees.
• Line a 9"x13" pan with parchment paper or spray with cooking spray.
• Squeeze out the liquid from the spinach.
• Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
• In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
• Spread batter into pan and bake 40 minutes.

BROWNIES (WITH CARROT AND SPINACH)

Steps:

• Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
• Melt the chocolate in a double boiler or over a very low flame.
• In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
• Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
• Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.

FUDGY CHOCOLATE-SPINACH BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
• Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
• Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
• Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
• Cool the brownies completely in the pan before cutting.

CARROT BROWNIES

Steps:

• Preheat oven to 350.
• In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
• Beat in all remaining ingredients except nuts.
• Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
• Sprinkle chopped walnuts over mixture in each pan.
• Bake for 30 minutes.
• When cool, cut each pan into 9 squares.

SPINACH BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
• In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
• Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.