Spinach Artichoke Dip Food

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ARTICHOKE SPINACH DIP



Artichoke Spinach Dip image

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Provided by CINDYJ60

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 56

Number Of Ingredients 7

¼ cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  • Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 1.6 g, Cholesterol 19.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 89.7 mg, Sugar 0.1 g

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Provided by Juli9251

Categories     Cheese

Time 30m

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

  • Preheat oven to 375°F.
  • Mix together Parmesan cheese, spinach, and artichoke hearts.
  • Combine remaining ingredients and mix with spinach mixture.
  • Bake for 20-30 minutes.
  • Serve with crackers or toasted bread.

SPINACH AND ARTICHOKE DIP



Spinach and Artichoke Dip image

Make creamy spinach with artichokes, sprinkle with Parmesan and bake for a party-worthy dip.

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, plus more for oiling the dish
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
Pinch of freshly grated nutmeg
4 scallions, thinly sliced
2 cloves garlic, finely chopped
One 10-ounce bag baby spinach, roughly chopped
Two 6-ounce jars marinated artichokes, drained and chopped
6 ounces cream cheese, cut into small pieces
2 tablespoons grated Parmesan
Toasted bread and/or crackers, or serving

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil a 1-quart baking dish.
  • Whisk the heavy cream, 1 teaspoon salt, a few grinds of pepper and the nutmeg together in a small bowl. Set aside.
  • Heat the oil in a large skillet over medium heat. Add the scallions and garlic. Cook, stirring, until the garlic is fragrant and the scallions are soft, about 2 minutes. Add the spinach and artichokes and cook, stirring, until the spinach wilts, about 3 minutes. Add the cream cheese and stir until melted, about 1 minute.
  • Remove the skillet from the heat and stir in the heavy cream mixture. Transfer it to the prepared dish and sprinkle the Parmesan on top. Bake until the center of the dip is just set and the edges are golden brown, about 30 minutes. Serve warm or at room temperature with toasted bread or crackers.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Provided by MRS. SEALS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h15m

Yield 16 servings

Number Of Ingredients 16

8 tablespoons (1 stick) butter, plus more for buttering the casserole dish
1/4 cup minced garlic
One 10-ounce bag fresh baby spinach
Kosher salt and freshly ground black pepper
Two 14-ounce cans artichoke hearts, rinsed, drained and quartered
3 tablespoons all-purpose flour
1 1/2 cups whole milk, plus more if needed
One 8-ounce package cream cheese, softened
3/4 cup grated pepper Jack cheese, plus more for topping
1/2 cup crumbled feta
1/2 cup grated Parmesan
1/4 teaspoon cayenne
Salted Pita Wedges, recipe follows, for serving
6 pita breads
1/2 cup olive oil
1 tablespoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-inch round casserole dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir the spinach around and cook for a couple of minutes until it wilts; season with salt and pepper. Transfer the spinach to a mesh strainer set over a bowl to drain. Set aside.
  • Melt 2 tablespoons butter in the same skillet, throw in the quartered artichokes and cook over medium-high heat until the artichokes start to get a little color, about 3 minutes. Transfer the artichokes to the strainer with the spinach.
  • In the same skillet or a different pot, melt the remaining 3 tablespoons butter and whisk in the flour until it makes a paste. Cook over medium-low heat for a minute or 2, then pour in the milk. Stir and cook until slightly thickened, about 3 minutes; splash in more milk if needed. Add the cream cheese, pepper Jack, feta, Parmesan and cayenne and stir until the cheeses are melted and the sauce is smooth. Chop the artichokes and spinach and add them to the sauce. Stir to combine.
  • Pour the mixture into the prepared casserole dish. Top with extra grated pepper Jack and bake until the cheese is melted and bubbly, about 15 minutes. Serve with the Salted Pita Wedges.
  • Preheat the oven to 375 degrees F.
  • Cut the pita breads into 6 wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with the olive oil. Sprinkle both sides with salt, then bake until they're golden brown and crisp, 15 to 18 minutes.

SPINACH AND ARTICHOKE DIP



Spinach and Artichoke Dip image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Categories     easy, quick, dips and spreads, appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 10

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

Steps:

  • Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
  • Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
  • Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

THE BEST SPINACH ARTICHOKE DIP EVER



The Best Spinach Artichoke Dip Ever image

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

Categories     appetizers     comfort food     main dish     snack

Time 30m

Yield 16 servings

Number Of Ingredients 15

3 tbsp. butter
4 tbsp. garlic, minced
1 bag spinach
Salt and pepper, to taste
2 cans artichoke hearts, rinsed and drained
3 tbsp. butter (additional)
3 tbsp. flour
1 1/2 c. whole milk (more if needed)
1 package (8 ounce) softened cream cheese
1/2 c. crumbled feta
1/2 c. grated parmesan
3/4 c. grated Pepper Jack cheese
1/4 tsp. cayenne
Extra grated Pepper Jack
Pita wedges, tortilla chips, crackers

Steps:

  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
  • Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
  • In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.
  • Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
  • Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.
  • Serve with pita wedges, chips, or crackers!

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

Provided by Jaclyn

Categories     Appetizer     Dip

Time 30m

Number Of Ingredients 9

8 oz. cream cheese, (well softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, (minced (1 tsp))
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
Pepper, (to taste)
1 (14 oz) can quartered artichoke hearts, (can liquid drained, squeeze artichokes to drain excess liquid, chopped)
6 oz. frozen spinach, (thawed, squeezed to drain excess liquid)

Steps:

  • Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
  • In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
  • Stir in artichokes and spinach.
  • Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
  • Serve warm with tortilla chips, crackers or toasted baguette slices

Nutrition Facts : Calories 242 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 440 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SPINACH ARTICHOKE DIP-CPK



Spinach Artichoke Dip-Cpk image

This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!

Provided by agoodcookie

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup diced white onions or 3/4 cup yellow onion
1 1/2 tablespoons minced garlic
1/2 cup all-purpose flour
1 1/2 cups chicken stock (vegetable works too!)
1 1/2 cups heavy cream
3/4 cup grated parmesan cheese
2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen spinach, defrosted, drained, wrung out by hand and coarsely chopped
6 ounces artichoke bottoms, drained and cut into slices
1 cup finely shredded monterey jack cheese
3/4 teaspoon Tabasco sauce

Steps:

  • In a large saucepan, warm the olive oil and butter over medium heat. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes.
  • Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown.
  • Sprinkle the flour over and continue cooking, stirring continuously, until the mixture turns a golden-blond color, about 10-15 minutes. Slowly add the stock, whisking continuously until it is smoothly incorporated.
  • When the mixture begins to simmer, stir in the cream. Return to simmer. Remove from heat and add the Parmesan, bouillon cubes, lemon juice and sugar and stir until thoroughly blended.
  • Add the sour cream, spinach, artichoke bottoms, Monterey Jack and Tabasco sauce. Stir until all ingredients are thoroughly combined and the cheese is melted.
  • Transfer to a warm serving bowl and serve immediately, accompanied by tortilla chips, pita chips or toasted baguette slices.
  • I make mine the day before, refrigerate and then heat up in a 350°F oven for about 30 minutes or until heated through.

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

SPINACH ARTICHOKE AND FETA DIP



Spinach Artichoke and Feta Dip image

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

Provided by thepurpleturtle

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1 cup feta cheese, crumbled
1 (14 ounce) can artichoke hearts, drained
1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
1/2 cup mayonnaise
1/2 cup sour cream
1 dash salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, chop the spinach, garlic, feta and artichoke hearts.
  • In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
  • Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  • Serve with cubed sourdough bread or tortilla chips.

Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6

EASY SPINACH ARTICHOKE DIP



Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

  • In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

COLD SPINACH AND ARTICHOKE DIP



Cold Spinach and Artichoke Dip image

Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.

Provided by Semra22

Categories     Artichoke

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped
4 ounces reduced-fat cream cheese
1/4 cup plus 1 tablespoon grated parmesan cheese
1 tablespoon fresh lemon juice
1 small garlic clove, chopped
1/8 teaspoon cayenne pepper
2 scallions, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Steps:

  • Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
  • Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.

Nutrition Facts : Calories 161.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 20.8, Sodium 342.3, Carbohydrate 18.5, Fiber 10.8, Sugar 3.4, Protein 10.3

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Provided by Shelbylee

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 ounces frozen creamed spinach (2)
14 ounces artichoke hearts, drained
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 dash salt (to taste)
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper (optional)
1/2 cup softened cream cheese (optional)

Steps:

  • Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients. Half and quarter artichoke hearts.
  • In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, salt, and red pepper. If you want your dips to be cheesier, add the cream cheese into the mixture.
  • In a 6 x 10 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan. Sprinkle remaining Parmesan cheese on top. Bake in oven for 20 minutes or until it starts to bubble. Serve with Pita chips.

CHEESY SPINACH & ARTICHOKE DIP



Cheesy spinach & artichoke dip image

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

Provided by Sophie Godwin - Cookery writer

Categories     Canapes

Time 50m

Number Of Ingredients 11

vegetable oil, for the dish
300g chopped frozen spinach, defrosted
250g soft cheese
150ml soured cream
100g mayonnaise
2 large garlic cloves, finely grated
75g vegetarian hard cheese, grated
100g grated mozzarella
100g grated vegetarian cheddar
2 x 280g jars artichokes, drained and roughly chopped
tortilla chips and crudités of your choice, to serve

Steps:

  • Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
  • Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
  • Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN



Dump Spinach and Artichoke Dip from Frozen image

This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 heaping cups frozen artichoke quarters
One 8-ounce block cream cheese
2 heaping cups chopped frozen spinach
1 cup grated Havarti cheese
1 cup grated low-moisture mozzarella
1/4 cup heavy cream
1/3 cup mayonnaise
1 clove garlic, grated
1/4 cup grated Parmesan
1/4 cup panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
  • Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.

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From delish.com
5/5 (6)
Calories 444 per serving


VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. My is just as delicious, and has none of the animal by …
From hotforfoodblog.com
4.6/5 (13)
Category Appetizer, Snack
Cuisine American
Total Time 47 mins
  • In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium-low and add in minced garlic and spinach. Continue cooking for another 1 to 2 minutes until spinach is wilted and soft, but still bright green.
  • Drain and rinse cashews from soaking water and add to a food processor. Process until they become a fine meal and nearly smooth. Then add tapioca, nutritional yeast, apple cider vinegar, lemon juice, sea salt, onion powder, white pepper, dried basil, chili flakes, and half of the nondairy milk to the food processor and process until smooth.
  • Add in beans and artichokes and run the machine while you gradually add the remaining half cup of nondairy milk. Process until smooth.


SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
There are so many spinach artichoke dip recipes out there that you could make a different for every party. However, this is one that I will definately fall back on from now on. I …
From myrecipes.com
5/5 (41)
Calories 75 per serving
  • Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
  • Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.


WARM SPINACH-ARTICHOKE DIP RECIPE - BETSY ANDREWS | FOOD ...
Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well …
From foodandwine.com
Servings 10
Total Time 40 mins
Category Dips


INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
Ina Garten Spinach Artichoke Dip is The best Dipping to serve with Fries, Crackers, chips, or toasted bread. This Spinach Artichoke dip recipe token from Barefoot contessa cookbooks Modern Comfort Food, which is full of delicious and easy-to-make recipes. You can simply make Spinach Artichoke Dip in less than 40 min and enjoy it with your family.
From hamdirecipes.com
Cuisine American
Total Time 40 mins
Category Dip, Dinner, Brunch
Calories 425 per serving


THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES | FOODTALK
The ULTIMATE Dip of Spinach Artichoke Recipes. 6 people. 45 min. Jump to recipe. If you are looking for the best of the best spinach artichoke recipes dip, this post is for you! This recipe is creamy, delicious, and packs lots of flavors. Wait until you see how easy it …
From foodtalkdaily.com
Servings 6
Total Time 45 mins


EASY VEGAN SPINACH ARTICHOKE DIP - RUNNING ON REAL FOOD
Complete list of ingredients with amounts and instructions is located in the recipe card below.. Cashews: Use plain, raw cashews with no added oil or salt.The cashews will need to be soaked for at least 6 hours up to overnight. Artichoke Hearts: You’ll need roughly two 14 oz cans of artichoke hearts in brine or water. Drain, rinse and chop them before using in the recipe.
From runningonrealfood.com
5/5 (1)
Total Time 40 mins
Category Appetizer
Calories 132 per serving


CROCKPOT SPINACH ARTICHOKE DIP - BALANCINGMOTHERHOOD.COM
Artichoke hearts: You can use jarred or canned artichoke hearts.Look for the ones packed in a brine verses oil. Frozen chopped spinach: Thawed and with the excess liquid squeezed out ; Cream cheese: Full fat and softened to room temperature. Shredded mozzarella cheese: You can shred your own or use a package of the pre-shredded. Parmesan cheese: …
From balancingmotherhood.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Appetizer
Calories 119 per serving


HEALTHY SPINACH ARTICHOKE DIP {NO CREAM CHEESE ...
Preheat oven to 375 degrees F. In a food processor, add artichoke hearts, onion, garlic and process until finely chopped. Transfer to a medium bowl. Add spinach, Parmesan cheese, mozzarella cheese, yogurt, mayo, red pepper flakes, salt and pepper. Stir until well combined and transfer to a medium sized baking dish.
From ifoodreal.com
5/5 (1)
Total Time 25 mins
Category Appetizer
Calories 131 per serving


SPINACH AND ARTICHOKE DIP - DIABETES FOOD HUB
And it’s loaded with tasty morsels of artichoke hearts, spinach, roasted red bell peppers, and green onions, making it a breeze to sneak some extra vegetables into your diet. Serve it with whole-grain pita chips or raw vegetables for dipping, or spread it on triangles of whole-grain toast. Prep time. 15 min. Servings. 26. Servings. Serving size.
From diabetesfoodhub.org
6/10 (4)
Servings 26
Cuisine Comfort Food
Calories 30 per serving


SPINACH ARTICHOKE DIP - THE WASHINGTON POST
This spinach artichoke dip is warm, gooey and sure to please a crowd. A trio of cheeses adds loads of creaminess; smoked paprika and crushed red pepper flakes bring warmth and a touch of spice ...
From washingtonpost.com
3/5 (4)
Servings 12
Is Accessible For Free True
Calories 113 per serving


SPINACH ARTICHOKE DIP - MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray. In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
From mrfood.com
4/5 (6)
Estimated Reading Time 1 min
Category Appetizers


SPINACH AND ARTICHOKE DIP WITH CRUDITéS AND SOURDOUGH ...
Shock the spinach in an ice bath until cooled, then strain and wring out excess moisture with a towel. Roughly chop the spinach. 3. In a large bowl, mix the spinach with the artichoke hearts, yogurt, crumbled feta, parsley, oil, za’atar, onion powder, and cayenne. Season the mixture with salt and pepper and transfer to a greased 8×8-inch ...
From goop.com
Servings 10-12
Category Recipes


10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
The Best Spinach Artichoke Dip Recipes on Yummly | Paleo Spinach Artichoke Dip (vegan Spinach Artichoke Dip), Spinach Artichoke Dip, Hot Spinach & Artichoke Dip
From yummly.com


HEALTHY SPINACH ARTICHOKE DIP - FOOD RECIPES - WHYNOTDIY.ME
How to make this healthy spinach artichoke dip? First, start by sautéing the spinach, then remove any water excess. Next, combine the spinach, artichoke, onion, garlic, cream cheese, sour cream parmesan, salt, pepper, and ¾ amount of mozzarella in a greased baking tray. Then sprinkle the remaining amount of mozzarella on top of the ...
From whynotdiy.me


BAKED SPINACH ARTICHOKE DIP - COUNTRY AT HEART RECIPES
Prepare the Dip. In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, red pepper flakes, and smoked paprika. Mix with a wooden spoon until fluffy. Stir in the chopped artichokes and spinach, 1 cup grated mozzarella, and Parmesan cheese to combine. Season with freshly grated black pepper.
From countryatheartrecipes.com


ARTICHOKE AND SPINACH DIP RECIPE | KITCHEN INFINITY RECIPES
Artichoke and Spinach Dip Directions. Preheat the oven to 400 degrees F. Preheat the oil in a deep fryer. Combine 1/4 cup of the vegetable oil and flour in a saucepan over medium heat. Stir the mixture constantly 5 to 6 minutes for a blond roux. Whisk in the milk and bring the liquid up to a boil. Season the liquid with salt and cayenne.
From kitcheninfinity.com


SPINACH, CRAB, AND ARTICHOKE DIP | FOODTALK
Today, we’re making Crab, Spinach, and Artichoke Dip! Think of this dip like this. We’re basically blending traditional crab dip with traditional spinach artichoke dip to create one super dip. And let me tell you, this dip is super! It’s rich and creamy and hearty and everything we need to help us ring in a brand new year.&nbsp;So, let’s get to it!&nbsp;Let’s start with the …
From foodtalkdaily.com


LIGHTENED UP SPINACH ARTICHOKE DIP – FOOD LIFE LOVE
Lightened Up Spinach Artichoke Dip. Created by Food Life Love on February 10, 2022 Prep Time: 10m Cook Time: 25m Total Time: 35m Serves: 6 people Ingredients . 2 10 oz packages Frozen Spinach, thawed and drained; 1 14 oz can Artichoke Hearts, drained; 3 cloves Garlic, minced; 1 5.3 oz container Greek Yogurt, I use Fage non-fat; 1/4 c Mayonnaise; 1/3 c …
From foodlifelovebyrachel.com


EVERYDAY WHOLESOME | 20 SPINACH ARTICHOKE DIP
Spinach artichoke dip, artichoke spinach dip, spinach dip, artichoke dip, spinach and artichoke dip recipes and knorr spinach dip. You’ll love using your favorite appliance like your crockpot or instant pot. Use these recipes as easy appetizers, appetizer recipes, appetizer snacks, appetizers for party, appetizer easy finger food, appetizer dips. Prepare these for your …
From everydaywholesome.com


EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE ...
Baked Hot Spinach Artichoke Dip: Pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20-25 minutes, until the cheese is melty and lightly browned. Slow Cooker Spinach Artichoke Dip: Pour the dip into a slow cooker, top with mozzarella if you want (you want) and heat on low for about 2 to 3 hours ...
From thefoodcharlatan.com


SPINACH ARTICHOKE DIP - NOMASTEHUNGRY.COM
Typical spinach dip recipes call for frozen spinach, cream cheese, sour cream, mayonnaise, parmesan, and other ingredients. This particular dip leaves out the mayo, and adds in sautéed garlic and shallot to intensify the flavors and bring some aromatics into the picture. What I REALLY love about this spinach artichoke dip recipe is that there is only a need for …
From nomastehungry.com


VEGAN SPINACH ARTICHOKE DIP - GASTROPLANT
This vegan spinach artichoke dip is creamy, tangy, and cheesy thanks to the magic of nutritional yeast, miso, and homemade cashew cream. Bake it until gooey and bubbling and you’ll have a party snack that’ll be loved by eaters of all types. Vegan Spinach Artichoke Dip – Full-Flavor Plant-Based Party Food
From gastroplant.com


VEGAN SPINACH ARTICHOKE DIP STORY - LEMONSFORLULU.COM
Place them in a food processor with the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend until very smooth. Place frozen spinach into a skillet over medium heat. Pour in the cashew cream and stir to combine. Heat the dip thoroughly; when it starts to bubble, remove it from heat.
From lemonsforlulu.com


BEST SPINACH AND ARTICHOKE DIP RECIPE
Instructions. Preheat oven to 350ºF. In a mixing bowl, combine softened cream cheese, sour cream, mayo, garlic, salt and pepper and mix well. Stir in spinach, artichokes, parmesan and mozzarella cheese until combined. Spread mixture into baking dish. Bake for 20 minutes or until bubbly. Serve with tortilla chips, crackers or baguette slices.
From themerrythought.com


EASY SPINACH ARTICHOKE DIP RECIPE - VIVA RECIPES
Watch me as I make this delicious Spinach and Artichoke Dip! This is the perfect appetizer for game day, the Superbowl, or any special event you’re having. It was super simple and so delicious! I hope you enjoy this recipe! Ingredients: 16 oz of cream cheese (softened) 1/2 cup of mayo Black pepper Adobo seasoning 2 cloves of garlic 1 cup of parmesan cheese 20 …
From vivarecipes.com


SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. By WRIGHTWOOD GIRL. Artichoke Spinach Dip. Artichoke Spinach Dip . Rating: 4.57 stars 536 . This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe …
From allrecipes.com


BAKED SPINACH ARTICHOKE DIP (WITHOUT MAYO) - ALPHAFOODIE
Optional Add-ins and Variations. There are several delicious variations on this homemade spinach artichoke dip, including: Spice: either add a pinch of red pepper flakes, some hot sauce/chili sauce, OR finely chopped jalapeno/pickled jalapeno (jalapeno spinach artichoke dip is a favorite of mine!). Adjust the amount to taste.
From alphafoodie.com


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