Spiked Apple Cider Food

HOT SPIKED CIDER

Steps:

• Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
• Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

SPIKED APPLE CIDER

Steps:

• Start by making a batch of Instant Pot Homemade Apple Cider.
• Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
• Serve warm, and enjoy!

SPIKED APPLE CIDER

Steps:

• Combine the apple juice, orange slices, nutmeg, allspice, vanilla extract and rum in a large pot set over medium heat.
• Pierce the cloves into the apple. Add the apple to the pot along with brown sugar.
• Let simmer until heated throughout. Ten minutes before serving, add the cinnamon sticks.
• Strain the spiked cider into cups and serve.
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SPIKED APPLE CIDER FLOATS

Steps:

• Combine the water, granulated sugar, ground cinnamon, and cinnamon stick in a small saucepan.
• Place over medium-high heat, and allow to cook until the sugar is dissolved, stirring frequently. This should take about 2-3 minutes.
• As soon as the sugar is dissolved, turn off the heat and allow the syrup to cool to room temperature.
• When the simple syrup is cool, strain through a fine-mesh sieve into a clean container, cover, and store in the fridge until ready to use.
• Place two mugs in the freezer about an hour before you'd like to serve the floats.
• Place 2-3 scoops of vanilla ice cream in each mug, depending on how much ice cream you like.
• In a small pitcher or cocktail shaker, combine the apple cider, cinnamon simple syrup, applejack, and bourbon. Shake to combine.
• Pour the apple cider over top of ice cream in the mugs.
• Optional: Garnish with a cinnamon stick. And serve with a straw and a spoon.
• Enjoy!

SPICED APPLE CIDER

Steps:

• In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

SPIKED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
• Add the apples and rum and stir to combine.
• Ladle into mugs and garnish with cinnamon sticks.
• Enjoy!

20 BEST APPLE CIDER COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an apple cider cocktail in 30 minutes or less!

SPICED APPLE CIDER OR WINE MIX

Steps:

• For Spice Mix------------.
• Combine all ingredients and store in airtight container.
• To Make Spiced Apple Cider or Wine----------.
• Heat wine or cider until hot but not boiling.
• Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
• Pour into serving mug and garnish with cinnamon stick and twist of peel.

HOT SPICED APPLE CIDER IN A CROCK POT

Steps:

• Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
• Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
• Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

WARM SPIKED APPLE CIDER

Steps:

• In a saucepan, heat the apple cider and cinnamon stick together until warm.
• Pour moonshine to a serving glass and top with the warm apple cider.
• Garnish with cinnamon stick, and enjoy!

SPIKED HOT APPLE CIDER

Steps:

• Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

HOT SPIKED CIDER

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

SPIKED APPLE CIDER COCKTAILS

Steps:

• Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.