Spicy Viennese Coffee Food

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VIENNESE COFFEE



Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE SPICED ESPRESSO



Viennese Spiced Espresso image

Make and share this Viennese Spiced Espresso recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 shots espresso
1/8 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
whipped cream

Steps:

  • Mix all of the ingredients together with your fresh espresso, and then top with whipped cream to serve.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 1, Protein 0.1

VIENNESE COFFEE



Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

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