Spicy Tuna Waldorf Salad Food

TUNA WALDORF SALAD

Steps:

• Sprinkle Lemon juice over apples right after chopping.
• Mix together rest of ingredients.
• Use more mayonnaise if you want a creamier filling.
• Use as a filling for sandwiches or puffs.
• Note: For sandwiches I like to use the courser grained breads.
• For puffs use shells as for cream puffs.
• Serve either at room temperature or chilled.

WALDORF TUNA SALAD

Steps:

• In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

TUNA WALDORF SALAD

Steps:

• In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

CRUNCHY WALDORF SALAD WITH TUNA

Steps:

• In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
• In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
• To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

SPICY TUNA WALDORF SALAD

Steps:

• Drain the tuna and flake with a fork. Place into a mixing bowl.
• Combine the other ingredients and add to the bowl with the tuna.
• Add the mayo and stir gently to combine.
• Serve with your favorite toasted bread.

TUNA WALDORF SALAD

Steps:

• In a small bowl, whisk mayo and lemon juice together.
• In a large bowl, combine all other ingredients and pour dressing over.
• Serve in split pita halves with 2 lettuce leaves.

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

MY LIGHT AND SPICY TUNA SALAD

Steps:

• Mix everything but the bread together.
• Spread on Eziekel sprouted bread and eat.
• or add this on top of a baby spinach salad.

SPICY TUNA SALAD!

Steps:

• Combine all ingredients in a medium bowl and mix well.
• Use mixture to coat slices of your choice of bread and make into sandwiches and enjoy or chill until time to serve!