SPICY WOK-CHARRED SNOW PEAS
High-heat stir-fries are ideal for peas - either snow peas or the sugar snap variety. Assertive seasoning and the slight charring from the wok complement the peas' sweetness wonderfully. The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters. Use a wide cast -iron pan if you don't have a wok. Take care to avoid overcooking; the peas should be a vibrant green color and firm to the bite.
Provided by David Tanis
Categories main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put vegetable oil in a wok over high heat. When oil looks wavy, add chiles and let sizzle for a few seconds.
- Add snow peas and scallions and season well with salt and pepper. Cook vegetables over high heat, stirring constantly, until cooked through and lightly charred, 2 to 3 minutes. Peas should be bright green and crisp-tender.
- Add garlic, ginger and sesame oil, toss well and cook 1 minute more. Transfer to a serving platter and sprinkle with peanuts and cilantro.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY SNOW PEAS WITH SICHUAN PEPPER
In this simple stir-fry, Sichuan peppercorns provide their unique tongue-tingling heat while fresh chilies add a more direct spiciness. Either snow peas or...
Categories Sides
Time 25m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add the snow peas, chilies and shallots, then cook, stirring occasionally, until the peas are tender-crisp and well-charred, 5 to 6 minutes. Add the Sichuan pepper and cook, stirring, until fragrant, about 1 minute. Off heat, stir in the soy sauce. Transfer to a serving dish and sprinkle with salt.
SPICY SNOW PEAS
"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. "We tried it and liked it. It's a great way to add more veggies to a meal and the spicy flavor makes a nice complement to so many entrees."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the snow peas, basil and pepper flakes; cook and stir for 2-3 minutes or until peas are tender.
Nutrition Facts :
SZECHUAN CHICKEN, PEPPERS, AND PEAS ON RICE
Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight.
Provided by Julie Hubert
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place rice in a saucepan and cover with water. Mix with your fingers until water is cloudy; drain. Repeat once more. Add 1 1/2 cup water and 1 teaspoon salt. Bring to a boil; cook for 1 minute. Reduce heat, cover, and simmer until water is absorbed, about 12 minutes. Remove from heat and uncover.
- Mix remaining 1/2 teaspoon salt, chicken breasts, and cornstarch together in a bowl.
- Set a wok or large skillet over high heat and add oil. Add chicken, sugar snap peas, and red bell pepper. Cook, without stirring, for 1 minute. Stir or toss until chicken is lightly browned, about 4 minutes.
- Whisk soy sauce, rice wine vinegar, garlic, sugar, and chili garlic sauce together in a bowl. Pour into the wok. Reduce heat to medium-low, cover, and cook until chicken is no longer pink in the center, 3 to 4 minutes.
- Divide rice among 4 plates. Top with chicken and sauce. Garnish with green onions.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 67.3 g, Cholesterol 73.2 mg, Fat 13.2 g, Fiber 6.3 g, Protein 37.1 g, SaturatedFat 2.4 g, Sodium 1491.3 mg, Sugar 3.8 g
SZECHUAN NOODLE SALAD
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.
Provided by Leslie in Texas
Categories Spaghetti
Time 28m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
More about "spicy snow peas with sichuan pepper food"
SZECHUAN SNOW PEA STIR FRY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Estimated Reading Time 2 mins
SICHUAN-STYLE PORK NOODLES - BLUE APRON
From blueapron.com
SICHUAN-STYLE SNOW PEAS — CINNAMON SOCIETY
From cinnamonsociety.com
SALT & PEPPER SHRIMP WITH SNOW PEAS - EATINGWELL
From eatingwell.com
SICHUAN-STYLE PORK NOODLES WITH SNOW PEAS & BIRD'S …
From blueapron.com
KUNG PAO CHICKEN WITH SAUTéED SNOW PEAS & SWEET …
From blueapron.com
BEEF WITH SNOW PEA STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN BEEF - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE: SPICY WOK-CHARRED SNOW PEAS | THE SEATTLE TIMES
From seattletimes.com
Author Seattle Times Staff
SEZCHUAN PEPPER RECIPE - BOSSRECIPES.COM
From bossrecipes.com
SPICY SNOW PEAS - MAYO CLINIC
From mayoclinic.org
HOW TO MAKE SPICY SICHUAN PRAWNS WITH SIZZLING RICE
From scmp.com
SICHUAN SHRIMP AND SNOW PEAS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
SPICY SNOW PEAS WTH SICHUAN PEPPER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SICHUAN PEPPERCORN: A CHINESE SPICE SO HOT IT COOLS - BBC
From bbc.com
EASY SNOW PEAS – A COUPLE COOKS
From acouplecooks.com
SNOW PEA RECIPES
From allrecipes.com
SPICY SZECHUAN CHICKEN STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love