Spicy Raspberry Sweet Sour Sauce Food

RASPBERRY SAUCE

Raspberry Sauce image

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Provided by The_Tattooed_Chef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pint fresh raspberries
¼ cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1 cup cold water

Steps:

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g

HOMEMADE SWEET AND SOUR SAUCE

Homemade Sweet and Sour Sauce image

A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.

Provided by Nagi

Categories Side Dish

Time 8m

Number Of Ingredients 6

Ingredients

1 tablespoon cornstarch
¼ cup water
½ cup cider vinegar (*see note)
½ cup light brown sugar (packed)
¼ cup ketchup
1 tablespoon soy sauce

Steps:

Place all ingredients in a medium saucepan over medium heat.
Whisk to combine.
As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 8 g, ServingSize 1 serving

SPICY RASPBERRY SAUCE

Spicy Raspberry Sauce image

Make and share this Spicy Raspberry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 22m

Yield 1 3/4 cs.

Number Of Ingredients 4

Ingredients

1 1/2 cups seedless raspberry preserves
2 tablespoons white vinegar
3 chipotle chiles in adobo, drained and chopped
3 cloves garlic, minced

Steps:

Stir ingredients in a medium saucepan over medium heat.
Bring to boil and reduce heat immediately.
Simmer uncovered for five minutes.

Nutrition Facts : Calories 773.8, Fat 0.2, Sodium 89.5, Carbohydrate 190.7, Fiber 3.1, Sugar 133.2, Protein 1.3

SPICY RASPBERRY SWEET & SOUR SAUCE

Spicy Raspberry Sweet & Sour Sauce image

A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!

Provided by PENNY

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces tomato sauce
4 ounces ketchup
1/2 cup raspberry preserves
1/2 cup rice vinegar
6 ounces pineapple juice
2 -4 tablespoons sugar
2 -4 tablespoons hot sauce (I use Frank's)
1 tablespoon cornstarch

Steps:

Place all ingredients except cornstarch into pan and mix with wire whisk until hot.
Add cornstarch to thicken.

Nutrition Facts : Calories 203.6, Fat 0.3, Sodium 668.2, Carbohydrate 50.6, Fiber 1.1, Sugar 37.8, Protein 1.2

EASY SWEET & SOUR SAUCE

Easy Sweet & Sour Sauce image

I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine.

Provided by stephrutherford

Categories Sauces

Time 9m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon crushed red pepper flakes
1/2 teaspoon kosher salt
3/4 cup sugar
1/4 cup rice vinegar, plus
2 tablespoons rice vinegar
7 garlic cloves, minced

Steps:

In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
Stir in the garlic.
Remove the sauce from the heat and let cool.

Nutrition Facts : Calories 154.8, Fat 0.1, Sodium 292.1, Carbohydrate 39.6, Fiber 0.3, Sugar 37.8, Protein 0.4

SWEET AND SPICY DIPPING SAUCE

Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

LEMON SWEET & SOUR SAUCE

Lemon Sweet & Sour Sauce image

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.

Provided by Brandess

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lemons, juice of
1 teaspoon catsup
2 tablespoons white sugar
6 tablespoons water
2 teaspoons cornstarch
1 teaspoon lemon zest

Steps:

Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup.
Mix cornstarch with the water and slowly drizzle into mixture.
Simmer over medium, stirring constantly heat until sauce thickens. It should only take 2-3 minutes for the sauce to thicken.

Nutrition Facts : Calories 36.8, Sodium 14.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.2, Protein 0.1

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BEST SWEET AND SOUR SAUCE - THE DARING GOURMET

Web Apr 9, 2017 Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. Prepare the cornstarch slurry and set it …
From daringgourmet.com
Ratings 486
Calories 52 per serving
Category Condiment

Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

Spicy Raspberry Sweet Sour Sauce Food

RASPBERRY SAUCE

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

HOMEMADE SWEET AND SOUR SAUCE

A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.

SPICY RASPBERRY SAUCE

Make and share this Spicy Raspberry Sauce recipe from Food.com.

SPICY RASPBERRY SWEET & SOUR SAUCE

EASY SWEET & SOUR SAUCE

I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine.

SWEET AND SPICY DIPPING SAUCE

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

LEMON SWEET & SOUR SAUCE

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.

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