Spicy Pretzels Aka Crack Pretzels Food

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SPICY PRETZELS



Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Provided by Marlene.

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

SEASONED PRETZELS WITH DILL (CRACK PRETZELS)



Seasoned Pretzels with Dill (Crack Pretzels) image

These spicy pretzels are so addictive we nick named them crack pretzels. Seasoned with dill, popcorn oil and ranch seasoning.

Provided by Maria From Staying Close Home

Categories     snack

Time 50m

Number Of Ingredients 7

1 bag butter snaps, twist pretzels or regular
2 tsp garlic powder
1 pkg 1 oz ranch seasoning packet
1/2 tsp cayenne pepper (adjust for heat)
1 tsp dried dill weed
1 tsp lemon pepper
1/3 c butter flavored popcorn oil

Steps:

  • . Preheat oven to 200°F. Line a baking sheet with parchment paper.
  • Add seasonings to a large ziploc bag. Then add the oil and mix well.
  • Add pretzels and gently coat moving the seasoning around the bag.
  • Let pretzels soak for 20 minutes, turning bag every 5 minutes. (leave in longer for thicker pretzels)
  • Bake for 40 minutes, mixing every 10 minutes. Allow to cool completely then store in a cool dry place in an airtight bag or container

Nutrition Facts : Calories 68 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 272 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CRACK PRETZELS



Crack Pretzels image

Provided by Stacey Little | Southern Bite

Time 10m

Number Of Ingredients 5

1 (1-pound) bag small pretzels
1 cup vegetable oil
1 tablespoon garlic salt ((or garlic powder if you're watching your sodium intake))
1 tablespoon dried dill weed
1 (1-ounce) package ranch dressing mix

Steps:

  • Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!



Spicy Pretzels aka

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories     Other Snacks

Number Of Ingredients 7

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

  • Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • Spread out on a large baking sheet. Bake at 200 for 40 min.
  • .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices... He LOVES them like that!!***

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