Spicy Pineapple Margaritas Food

PINEAPPLE MARGARITA

Pineapple Margarita image

Make and share this Pineapple Margarita recipe from Food.com.

Provided by kitchenslave03

Categories Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup tequila
3 tablespoons triple sec
6 tablespoons fresh lime juice
1/2 cup pineapple juice
2 teaspoons sugar
crushed ice

Steps:

Place first 5 ingredients in a cocktail shaker.
Add ice; shake vigorously until blended. Strain into margarita glasses.

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

Preheat a grill to high heat.
Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
Strain into the glasses over the ice. Garnish each with a lime wheel.

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

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