Spicy Pineapple Margaritas Food

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

Preheat a grill to high heat.
Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
Strain into the glasses over the ice. Garnish each with a lime wheel.

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

PINEAPPLE MARGARITA

Pineapple Margarita image

Make and share this Pineapple Margarita recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces pineapple juice
1 ounce lime juice
1 ounce prepared prepared sweet-and-sour mix
1/3 cup pineapple chunk, frozen
2 cups crushed ice

Steps:

Rub rim of margarita glass with lime wedge and dip in granulated sugar.
Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
Pour into a margarita glass.
Garnish with a speared pineapple chunk and cherry, if desired.

Nutrition Facts : Calories 79.5, Fat 0.1, Sodium 11.7, Carbohydrate 20.9, Fiber 0.9, Sugar 16.7, Protein 0.6

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