Spicy Pickled Okra Food

SPICY PICKLED OKRA

Spicy Pickled Okra image

Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.

Provided by weatherman

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT45m

Yield 12

Number Of Ingredients 8

Ingredients

¾ pound fresh okra
4 ½ cups cider vinegar
2 cups water
3 cloves chopped garlic
¼ cup crushed red pepper flakes
¼ cup smoked paprika
4 ½ teaspoons salt
1 tablespoon Szechuan peppercorns

Steps:

Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 6.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 882 mg, Sugar 1 g

SPICY PICKLED OKRA AND GREEN BEANS

Spicy Pickled Okra and Green Beans image

Provided by Valerie Bertinelli

Categories side-dish

Time 6h45m

Yield 1 quart

Number Of Ingredients 11

Ingredients

Kosher salt
6 ounces trimmed green beans
7 ounces okra
1 sprig dill
1 clove garlic, smashed
1 teaspoon coriander seeds
1 1/4 cups distilled white vinegar
1 tablespoon sugar
1 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika

Steps:

Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.

SPICY PICKLED OKRA

Spicy Pickled Okra image

I have not tried this recipe, but have had pickled okra..both as pickles and in lieu of olives in a martini (that is suggested in the Magazine I got this recipe out of Cooking Light) I was thrilled when they served okra in my drink!! (at a Friends 'Martini' party once several years ago) This recipe says to refrigerate in airtight container for up to two weeks. I will save this recipe to make before one of our barbques this summer!

Provided by katie in the UP

Categories Vegetable

Time 25m

Yield 5 cups, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups white vinegar
2 cups water
3 tablespoons sugar
2 tablespoons kosher salt
1 teaspoon white peppercorns
1 teaspoon coriander seed
1 teaspoon cumin seed
4 fresh dill sprigs
2 jalapeno peppers, halved lengthwise (green or red)
1 1/2 lbs small okra pods

Steps:

Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat stir in fresh dill sprigs, jalapenos and okra pods. Cool completely; pour mixture into an airtight container. Cover and chill.
***from past experience, I might seed the jalapenos -- for fear they might be too hot for our guests***.
Time is estimated! (and does not include cooling times).

Nutrition Facts : Calories 25.2, Fat 0.1, Sodium 702.6, Carbohydrate 4.7, Fiber 1.2, Sugar 2.5, Protein 0.7

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