THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
THAI CUCUMBER SALAD WITH PEANUTS
Peanuts add welcome crunch to this tangy and refreshing Thai cucumber salad.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
- Make the dressing: In a large bowl, whisk the lime juice, oil, fish sauce, sugar, and garlic.
- Add the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper to the dressing. Taste and add the salt if necessary. Serve the salad within 30 minutes.
Nutrition Facts : Calories 238, Fat 16g, Carbohydrate 21g, Protein 6g, SaturatedFat 2g, Sugar 12g, Fiber 3g, Sodium 660mg, Cholesterol 0mg
SPICY PEANUT THAI VEGETABLE SALAD
This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews.
Provided by Eight West
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all vegetables and peanuts in a bowl.
- Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).
- Wait and add the vinaigrette just prior to serving to prevent ingredients from becoming soggy.
Nutrition Facts : Calories 176.1, Fat 9.5, SaturatedFat 1.3, Sodium 146, Carbohydrate 17.8, Fiber 5.7, Sugar 4.6, Protein 9.2
SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
SPICY THAI PEANUT VEGETABLE CURRY
This is an easy & healthy dish that you can TaylorMake to whatever you like - you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle, Mung Bean (which are gluten free), soba noodles, ramen (w/out the seasoning packet), I have even used regular pasta when I was in a pinch - use whatever you have on hand.
Provided by taylormademarket
Categories Lunch/Snacks
Time 17m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
- Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
- Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!
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- To a large serving bowl, add cooked and cooled noodles, carrots, green onions, cilantro, mint, spinach, cabbage, and red bell pepper and toss loosely to combine. Set aside.
- Make dressing by adding peanut butter, tamari, maple syrup, chili sauce (or chili or red pepper), and lime juice to a small mixing bowl and whisking to combine. Then add warm water a little at a time until a thick but pourable sauce is achieved.
- Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili sauce (chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Set aside.
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- Rainbow Thai Salad with Mango. Isn’t this salad stunning? Featuring colorful ingredients, like red bell peppers, red cabbage, green onions, cilantro, and mango, it’s a feast for the eyes and the belly!
- Chopped Thai Salad with Sesame Garlic Dressing. If you always seem to have an abundance of fresh vegetables in the spring and summer, you’ll want to take this recipe for a spin.
- Spicy Thai Grapefruit Salad. Get ready to please your taste buds and your Instagram followers. The key to this dish is in the beautiful balance of flavors, with the grapefruit’s sweetness countered by the chili peppers’ heat.
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- Thai Green Mango Salad. Thai food is renowned for its delicate balance of salty, sweet, sour, and spicy flavors. And this salad is a prime example of this culinary philosophy in action.
- Thai Beef Salad. My favorite thing about Thai food is that it leans towards staying healthy – even when a dish seems indulgent. And that’s all thanks to fresh ingredients and plenty of fruits and veggies.
- Crunchy Thai Chicken Salad with Peanut Dressing. This recipe is a healthy and delicious way to enjoy a classic Thai dish. The salad is made with chicken, vegetables, and various herbs and spices, all tossed in a light and flavorful peanut dressing.
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