Spicy Pasta And Shrimp Food

SPICY SHRIMP & PENNE PASTA

Steps:

• Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.

EASY SPICY SHRIMP PASTA - LOW FAT

Steps:

• Boil the pasta in salted water until it is done to your liking.
• Drain well reserving about 1 cup of pasta water. You might not use it all.
• Place pasta in serving bowl or divide among two dinner bowls.
• While pasta water is heating zest, juice lemon and reserve 2 Tbspn. This recipe will go FAST!
• After adding pasta to boiling water, sprinkle a small amount of olive oil in a cold nonstick skillet and smear around with your CLEAN fingers. (Massage oil left on your fingers into your hands - it will make them silky soft.).
• Turn heat on to medium high and let the pan warm for a minute or two. You want the pan to be hot but not scortching when you hold your hand over the surface.
• Add the shrimp, garlic, onion, lemon rind, and pepper and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
• Add tomatoes, salt, basil, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink. (If using dried basil crush in hand before adding to pan to release oils. A different herb can be substituted if you prefer- just use the same quantity.).
• Add in as much of the 1 cup reserved pasta water as you like- if any- to make as much sauce as you would like.
• Taste sauce and adjust seasonings to your taste. If you would like a more onion or garlic flavor, add onion or garlic powder.
• Spoon over drained pasta and garnish with fresh black pepper or additional pepper flakes if desired.
• Other nice garnishes would be a little chopped parsley or green onion as well as a sprinkling of fresh grated parmesan.
• Light the candles, top off the wine glasses and serve!

SPICY SHRIMP PASTA (CREAM SAUCE)

Steps:

• While making the sauce, cook the pasta.
• Put olive oil in sauce pan and let it heat up.
• Then add 2 cloves of garlic and shrimp.
• Saute for about 2 minutes.
• Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
• Bring to a boil, and then put heat to medium high.
• Combine milk and flour and mix well until there are no lumps.
• Add into the sauce to thicken and let boil again.
• Simmer for about 3-5 minutes, or until your pasta is done.

SPICY SHRIMP AND PASTA

Steps:

• Cook linguine according to package directions; keep warm.
• Peel and devein shrimp; set aside.
• Melt butter in a large electric skillet set on medium temperature.
• Add onions and garlic to skillet; saute until tender.
• Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
• Stir in shrimp and saute until barely pink.
• Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
• Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
• Stir in parsley; serve immediately.

SPICY SHRIMP PASTA

Steps:

• Cook spaghetti as directed on package. Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.
• Blend 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.
• Heat remaining dressing in large skillet on medium heat. Add shrimp; cook 5 min. or until pink, stirring occasionally. Add spaghetti and sauce mixture; mix lightly. Serve topped with cheese.

SPICY SHRIMP AND PASTA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 12 by 8-inch pan or glass dish with butter.
• Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
• Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
• Cover the pasta with the salsa.
• Add 1/2 of the shrimp and then cover it with Monterey Jack.
• Add the remaining pasta and shrimp.
• Spread the egg mixture over top of the casserole.
• Bake for 30 minutes or until bubbly.
• Let stand for 10 minutes before serving.

SPICY PASTA AND SHRIMP

Steps:

• Saute shrimp in olive oil in skillet or saucepan until heated thru.
• Be careful not to overcook.
• Set aside.
• Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
• Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
• Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
• Add shrimp and cook for 1 min or until heated thru.
• Pour shrimp mixture over hot pasta.
• Sprinkle with Parmesan cheese and serve.